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"Made these last night. Yum!
The spice level was just right, and the crispy skins were delicious. I cut the sweet potatoes in wedges, which works fine and gives a nice presentation, but makes it more difficult for the spice mixture to adhere to the sloping surfaces!
Also, in case anyone wonders how long it takes for a sweet potato to parb..."
"I adore the idea of this recipe, but i have tried it several (more than three) times, and every time the broccoli becomes extremely dried out and burns within minutes (and the garlic gets incinerated) far short of the cook time listed.
Variations I have tried included using less oil, using more oil and tossing the broccoli in it, leaving more ..."
"Very flavorful! Made this to go along with some spanikopita I was serving. Due to dietary restrictions, I had to omit the lemon juice and the tomatoes, so I added the feta to the mixture to give the impression of acidity and it turned out well. Thanks for this recipe!"
"Made this using Reeds Ginger Brew, which is a very sweet, gingery ginger ale, and it turned out great! To those whose ginger ale did not reduce - a higher sugar content probably helps, and then you just have to boil off almost all of the water and carmelize the sugar, no matter how long that takes. (made this a second time with a different ginger ..."
"Amazing recipe! Something about this recipe gave me better results with the potatoes than the dozens of times I have made colcannon, even though no milk is used in this recipe. The butter does the job, making the potatoes creamy! The addition of cheese and an oniony herb (I used green onions) make this a comfort food to make again and again. It a..."
"Let me just say that cooking the ribs in apple juice for one hour really worked. They were falling of the bone while still in the pan! They did taste quite sweet (and like apples, of course), so be aware of that if using a very sweet sauce recipe if you don't care for a lot of sugar. ( I cannot eat tomatoes or vinegar, so I just used the herbs as ..."
"I also noticed that the biscuits became too done with the amount of time directed, (but that's the way baking goes sometimes!). I baked the first layer of biscuits for a few minutes before adding the other ingredients, which worked well. Due to some dietary issues, I omitted the tomato, the chiles, and most of the sour cream, and the casserole was..."