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New Mexico
"Excellent! I made one small adjustment to the recipe...for time saving and clean up...Substituing 6 TBPS of European cocoa and 8 TBPS(4oz total for recipe for the chocolate squares...they turned out perfect. Thin, crispy with a just a hint of sweet. I have over 40 recipe books, including ones just for chocolate- and had not found one that had th..."
Mar 30, 2011 on Food.com
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