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"Rhonda J: I'm breaking my review into two units-1) reviewing how you wrote the recipe, and 2) the end results. First, 1) Your recipe has to be one of the finest, best written and most detailed recipes I've ever had the pleasure of reading!!! How I wish EVERY recipe was this thorough! Not only did you mention bowl size (major props on tha..."
"NOTE for those of you with stringy caramel: Try using the brand Mrs. Richardson's Butterscotch Caramel Topping, which you can order on amazon or I buy it at my local Jewel Food Store. It completely dissolves and is flawless in this recipe!
I'm giving this recipe the Official 3-D review:
"A cooking conversation with a dear childhood friend of mine had us both talking about "...remember that chicken dish we both grew up on?" Neither of us could remember either the name or how it was prepared; we only remembered how we made it as tweens (before there was even that word!) and how good it tasted. Finally, a friend of a friend gave me t..."
"I'm proudly one of those cooks that makes sure that EVERY ingredient in a recipe is either at my home or on the list of To Buy. Imagine my surprise when I was assembling everything for a dinner and my envelope of Lipton's Onion Soup Mix was...GONE!!!! Teenage son was the culprit, having nabbed it the night before to make some dip for his mates and..."
"I've had this recipe saved in a FRIENDS RECIPE'S folder for two years, and it's taken me this long to try it. What a mistake on my part!!! I should have made it the second I saved it and been enjoying this delightful recipe for the past two years! We prefer Chicken Tenders, so I used that. (my packet had 10 tenders.) I also doubled my recipe for t..."
"Life Is Good recommended this recipe in our 2011 Member's Cookbook and I was enraptured by the concept. However, we don't grill, so I was stumped as to what to do. Enter my great broiler on my gas oven, with adjustable shelves and temperature. Rather than a baguette, which I've always found too hard to enjoy, I bought a round country loaf of sourd..."
"Flawless! Perfect! Incredible recipe!!! EXACTLY the way that Swedish pancakes should look and taste and I know what I'm talking about, being Swedish and eating my own Gran's Swedish pancakes! Backstory: the Old Timer's only had a small collection of recipes that their own ancestors taught them, orally, so there was never a need to write them down...."
"Ah, the poor, under-rated Lima Bean. :( Well, in OUR household, they sure are loved!) Saw this recipe and a great photo posted over at Kittencal's site and knew it must be made within the week. Just served it with roasted chicken and sweet potato wedges and five people gave it a "Two thumb's Up!" Simple, easy, tasty, healthy, inexpensive...what's ..."
"Too easy and too delicious! I also can't believe that such a simple ingredient recipe was THIS tasty! I added a tablespoon of fresh, minced parsley to the dressing, just to provide some visual interest. This will replace my bottle of Hidden Valley, forever!"
"Colour me another fan of Campari! Following the suggestions of the other two reviews, I deleted the simple syrup and made it without; I appreciate the herbally slight bitterness of the drink without the sweetness. Stellar drink! Made for Spring PAC 2011."