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"No one would know these cookies were vegan if you didn't tell them. I rolled the balls into sliced almonds before flattening and baking them. They are a little "crumbly," but it's manageable; the chewy texture and almond flavor are VERY nice, BIG hit. Thanks, I will DEF be making them again!"
"This was VERY good! I had to use canned beans so added them when adding the carrots etc. using three 15.5 oz. cans; white, black, and kidney."
"This was flavorful but a bit sweet for our taste. For the onion I used Vidalia (sweet onion) and that could have been the problem. Next time I will use white onions and lessen the sugar by about 1/2. Thank you for posting; overall the flavor medley was very nice."
"This was very tasty. Like others had suggested; I added a couple cups of mixed small-vegetables. It's nice served with mashed potatoes and a green salad."
"I doubled the stuffing and used chicken tenders; otherwise everything else as listed. It was outstanding and very easy. What's better than that?"
"Oh...my...GOODNESS! This is perfect. I had to use fat free sour cream (it's all I had) and it took nothing away from the rich dense texture or taste. Also I had to substitue walnuts for the pecans and pineapple tidbits for the rings. I cooked it in an iron skillit as wisely recomended. There was not a single glitch in preparing or baking. Tha..."
"The mix of herbs and wine was what set it apart from the others, outstanding! I cut the steaks into thin strips and boiled for 4 minutes then drained (to rid it of some fat calories). I used only 1 can of mushroom soup with 1 can of water (it%u2019s all I had and it was plenty). I Left out Worcestershire sauce (don%u2019t like it), and added 8 ..."
"Perfect. I like that it didn't require milk and only needed 1/2 stick of butter. We're having a last minute guest for dinner and I needed to make my fat free pumkin bars fancy...this did it. Thanks for posting."