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"This was VERY good! I had to use canned beans so added them when adding the carrots etc. using three 15.5 oz. cans; white, black, and kidney."
"This was flavorful but a bit sweet for our taste. For the onion I used Vidalia (sweet onion) and that could have been the problem. Next time I will use white onions and lessen the sugar by about 1/2. Thank you for posting; overall the flavor medley was very nice."
"This was very tasty. Like others had suggested; I added a couple cups of mixed small-vegetables. It's nice served with mashed potatoes and a green salad."
"I doubled the stuffing and used chicken tenders; otherwise everything else as listed. It was outstanding and very easy. What's better than that?"
"Oh...my...GOODNESS! This is perfect. I had to use fat free sour cream (it's all I had) and it took nothing away from the rich dense texture or taste. Also I had to substitue walnuts for the pecans and pineapple tidbits for the rings. I cooked it in an iron skillit as wisely recomended. There was not a single glitch in preparing or baking. Tha..."
"The mix of herbs and wine was what set it apart from the others, outstanding! I cut the steaks into thin strips and boiled for 4 minutes then drained (to rid it of some fat calories). I used only 1 can of mushroom soup with 1 can of water (it%u2019s all I had and it was plenty). I Left out Worcestershire sauce (don%u2019t like it), and added 8 ..."
"Perfect. I like that it didn't require milk and only needed 1/2 stick of butter. We're having a last minute guest for dinner and I needed to make my fat free pumkin bars fancy...this did it. Thanks for posting."
"If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing."
"Finally! A very moist and delicious yellow cake. I baked it in a 9 X 13 for about 25-35 minutes. Sorry, don%u2019t recall exact time. All my attempts in the past have yielded a somewhat dry cake, but yours is perfect. I will use it as a muffin base too. Thank you very much for posting."