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"I doubled the stuffing and used chicken tenders; otherwise everything else as listed. It was outstanding and very easy. What's better than that?"
Mar 14, 2013 on Food.com
"Oh...my...GOODNESS! This is perfect. I had to use fat free sour cream (it's all I had and it took nothing away from the rich dense texture or taste. Also I had to substitue walnuts for the pecans and pineapple tidbits for the rings. I cooked it in an iron skillit as wisely recomended. There was not a single glitch in preparing or baking. Tha..."
Mar 12, 2012 on Food.com
"The mix of herbs and wine was what set it apart from the others, outstanding! I cut the steaks into thin strips and boiled for 4 minutes then drained (to rid it of some fat calories. I used only 1 can of mushroom soup with 1 can of water (it%u2019s all I had and it was plenty. I Left out Worcestershire sauce (don%u2019t like it, and added 8 ..."
Jan 19, 2012 on Food.com
"Perfect. I like that it didn't require milk and only needed 1/2 stick of butter. We're having a last minute guest for dinner and I needed to make my fat free pumkin bars fancy...this did it. Thanks for posting."
Nov 24, 2011 on Food.com
"If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing."
Nov 21, 2011 on Food.com
"Finally! A very moist and delicious yellow cake. I baked it in a 9 X 13 for about 25-35 minutes. Sorry, don%u2019t recall exact time. All my attempts in the past have yielded a somewhat dry cake, but yours is perfect. I will use it as a muffin base too. Thank you very much for posting."
Nov 9, 2011 on Food.com
"Very good! So easy. I boiled beef first (20 minutes then drained. (Just a personal preference with all meat casseroles. Then followed recipe. Served over mashed potatoes...we LOVED it. The gravy was perfect. Next time, if I don't plan to serve it over potatoes, I may cut down on the amount of onion soup mix I use.
May 14, 2011 on Food.com
"Delicious! I doubled the recipe, cooked it in a 9 X 13 pan, and baked in convection oven at 360 for 35 minutes. I had to use walnuts instead of pecans. Otherwise, everything else as listed. My husband and I both enjoyed it, thank you."
May 13, 2011 on Food.com