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    Captainflygirl

    Cape Cod

    Chef #1870350

    Cape Cod

    Joined: Mar 30, 2011

    8 reviews by Captainflygirl

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken N' Stuffing Casserole
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      |  By Boyz 5

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    "I doubled the stuffing and used chicken tenders; otherwise everything else as listed. It was outstanding and very easy. What's better than that?"

    Mar 14, 2013 on Food.com

    Recipe #86786

    Reviewed Mean Chef's Pineapple Upside-Down Cake
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      |  By newspapergal

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    "Oh...my...GOODNESS! This is perfect. I had to use fat free sour cream (it's all I had and it took nothing away from the rich dense texture or taste. Also I had to substitue walnuts for the pecans and pineapple tidbits for the rings. I cooked it in an iron skillit as wisely recomended. There was not a single glitch in preparing or baking. Tha..."

    Mar 12, 2012 on Food.com

    Recipe #53516

    Reviewed Crock Pot Herbed Round Steak
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      |  By Tish

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    "The mix of herbs and wine was what set it apart from the others, outstanding! I cut the steaks into thin strips and boiled for 4 minutes then drained (to rid it of some fat calories. I used only 1 can of mushroom soup with 1 can of water (it%u2019s all I had and it was plenty. I Left out Worcestershire sauce (don%u2019t like it, and added 8 ..."

    Jan 19, 2012 on Food.com

    Recipe #43190

    Reviewed Cream Cheese Frosting
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      |  By Chef #940807

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    "Perfect. I like that it didn't require milk and only needed 1/2 stick of butter. We're having a last minute guest for dinner and I needed to make my fat free pumkin bars fancy...this did it. Thanks for posting."

    Nov 24, 2011 on Food.com

    Recipe #434710

    Reviewed Leftover Roast Beef Casserole
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      |  By Chef Carole in South Florida

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    "If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing."

    Nov 21, 2011 on Food.com

    Recipe #133108

    Reviewed Southern Living Basic Yellow Cake Recipe ( or Chocolate
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      |  (2 people found this helpful) |  By petlover

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    "Finally! A very moist and delicious yellow cake. I baked it in a 9 X 13 for about 25-35 minutes. Sorry, don%u2019t recall exact time. All my attempts in the past have yielded a somewhat dry cake, but yours is perfect. I will use it as a muffin base too. Thank you very much for posting."

    Nov 9, 2011 on Food.com

    Recipe #410027

    Reviewed Stew Beef Casserole
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      |  By Picky_eaters_mom

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    "Very good! So easy. I boiled beef first (20 minutes then drained. (Just a personal preference with all meat casseroles. Then followed recipe. Served over mashed potatoes...we LOVED it. The gravy was perfect. Next time, if I don't plan to serve it over potatoes, I may cut down on the amount of onion soup mix I use.
    Thanks!"

    May 14, 2011 on Food.com

    Recipe #356400

    Reviewed Strawberry Coffee Cake
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      |  By ratherbeswimmin'

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    "Delicious! I doubled the recipe, cooked it in a 9 X 13 pan, and baked in convection oven at 360 for 35 minutes. I had to use walnuts instead of pecans. Otherwise, everything else as listed. My husband and I both enjoyed it, thank you."

    May 13, 2011 on Food.com

    Recipe #67733

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