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    Member since Jun 2010

    Chef #1871736

    From Peoria, Arizona

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Potato Salad

    Wednesday, Jan 16, 2013 on
     |  214 Reviews  |  By MizzNezz
    LinMarie says:

    "I LOVE THIS! It turned out soooo deeeLISH! I added chopped fresh Dill, and Sliced Black Olives and it is a great addition to this already wonderful and TASTEY recipe! YUMO! My cider vinegar was expired so I couldn't use it, but I think that is just a preservative for it. It'll be gone tomorrow, so it was ok for me to omit that."

    Reviewed Authentic Italian Tomato Sauce

    Friday, Apr 1, 2011 on
     |  (4 people found this helpful) |  131 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I had to add one other thing in my review that I forgot to mention: Sautee your onion and garlic in a separate pan, then add to the sauce. I sauteed them in the pot that I was using for the sauce as it calls for, and I could not keep the onion and garlic from sticking to the bottom of the pan. So sautee in separate pan first."

    Reviewed Authentic Italian Meatballs

    Friday, Apr 1, 2011 on
     |  (7 people found this helpful) |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "DeeeLISH!!! I do recommend browning them first in a pan of olive oil, and then put them in your sauce to simmer. If you don't, they will turn out mushy. Absolutely great tasting meatballs! My first too!"


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