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    ladyhawkb52_12951833

    Member since Jun 2010

    Chef #1871736

    From Peoria, Arizona

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Potato Salad

    Handle
    Wednesday, Jan 16, 2013 on Food.com
     |  209 Reviews  |  By MizzNezz
    LinMarie says:

    "I LOVE THIS! It turned out soooo deeeLISH! I added chopped fresh Dill, and Sliced Black Olives and it is a great addition to this already wonderful and TASTEY recipe! YUMO! My cider vinegar was expired so I couldn't use it, but I think that is just a preservative for it. It'll be gone tomorrow, so it was ok for me to omit that."

    Reviewed Authentic Italian Tomato Sauce

    Handle
    Friday, Apr 1, 2011 on Food.com
     |  (4 people found this helpful) |  129 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I had to add one other thing in my review that I forgot to mention: Sautee your onion and garlic in a separate pan, then add to the sauce. I sauteed them in the pot that I was using for the sauce as it calls for, and I could not keep the onion and garlic from sticking to the bottom of the pan. So sautee in separate pan first."

    Reviewed Authentic Italian Meatballs

    Handle
    Friday, Apr 1, 2011 on Food.com
     |  (7 people found this helpful) |  341 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "DeeeLISH!!! I do recommend browning them first in a pan of olive oil, and then put them in your sauce to simmer. If you don't, they will turn out mushy. Absolutely great tasting meatballs! My first too!"

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