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"I LOVE THIS! It turned out soooo deeeLISH! I added chopped fresh Dill, and Sliced Black Olives and it is a great addition to this already wonderful and TASTEY recipe! YUMO! My cider vinegar was expired so I couldn't use it, but I think that is just a preservative for it. It'll be gone tomorrow, so it was ok for me to omit that."
"I had to add one other thing in my review that I forgot to mention: Sautee your onion and garlic in a separate pan, then add to the sauce. I sauteed them in the pot that I was using for the sauce as it calls for, and I could not keep the onion and garlic from sticking to the bottom of the pan. So sautee in separate pan first."
"DeeeLISH!!! I do recommend browning them first in a pan of olive oil, and then put them in your sauce to simmer. If you don't, they will turn out mushy. Absolutely great tasting meatballs! My first too!"