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"I had over half a loaf of unsliced store bought sourdough bread sitting in the fridge for well over two weeks. Checked it for mold, and nothing had started - but it was way too stale, even for toast. So, I googled for a recipe, and found this. I did make a few 'adjustments'. I cubed the bread, and had a generous 6 cups - so I increased the liq..."