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    Elk River Rancher

    Member since Apr 2011

    Chef #1872725

    From United States

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    1 ReviewsElk River Rancher

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Bread Pudding

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    Saturday, Apr 2, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By stephanierndos
    LinMarie says:

    "I had over half a loaf of unsliced store bought sourdough bread sitting in the fridge for well over two weeks. Checked it for mold, and nothing had started - but it was way too stale, even for toast. So, I googled for a recipe, and found this. I did make a few 'adjustments'. I cubed the bread, and had a generous 6 cups - so I increased the liq..."

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