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Petite Mommy

East Coast

Chef #187281

East Coast

Joined: Jan 13, 2005

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470 reviews by Petite Mommy

1 - 10 of 470 sorted by Date | Rating | Helpful

Reviewed Caribbean Lime Chicken

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| By alligirl

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"Chicken can be so boring but the spices in this recipe really gave the chicken a wonderful flavor. We served with roasted sweet potatoes for a nice meal. Thank you for sharing--we'll use this recipe over and over again."

Apr 19, 2012 on Food.com

Recipe #348039

Reviewed Easy Lasagna Rolls

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| By Charmie777

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Feb 26, 2012 on Food.com

Recipe #131058

Reviewed Southern Buttermilk Biscuits

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| By P4

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Feb 26, 2012 on Food.com

Recipe #26110

Reviewed Crock Pot Lasagna

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| By Derf

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Jan 6, 2012 on Food.com

Recipe #21706

Reviewed Mom's Stuffed Bell Peppers

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| By Karen=^..^=

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"I won't rate the recipe as written because I cook the peppers differently. I put all the ingredients together (uncooked including rice and peppers and then boil them in a stock pot for 1 1/2 hours. This method does require that you use double the amount of tomato saunce. But, you don't need to precook. The actual ingredients listed are just p..."

Jan 5, 2012 on Food.com

Recipe #25009

Reviewed Beef Bourguignon

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| By Rita~

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Oct 4, 2011 on Food.com

Recipe #54850

Reviewed Garlic Roast Chicken (Barefoot Contessa

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| By KissKiss

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Jul 23, 2011 on Food.com

Recipe #368069

Reviewed Classic Clear Punch

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| By good2bdunn

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"This is perfect! We were planning our son's 4th birthday party and wanted to be polite to his younger party guests by not serving something that would stain their clothing. Thank you for posting such a delicious solution to our party problem. Highly recommended!"

Jun 13, 2011 on Food.com

Recipe #344580

Reviewed Old-fashioned Linguine with White Clam Sauce

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| By Maine-iac

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Mar 21, 2011 on Food.com

Recipe #17722

Reviewed Barefoot Contessa's Chicken Piccata

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| By Irish Rose

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"Excellent! The chicken was perfectly cooked and the sauce was delicious over the chicken. My husband who normally doesn't like lemon dishes thought this was great. My 2 and 3 year old also gobbled it up. So, finally, we have a chicken piccata dish that the entire family loved! Recommended!"

Jan 14, 2011 on Food.com

Recipe #230183

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Petite Mommy

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