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Tessachef

Chef #187298

Joined: Jan 13, 2005

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26 reviews by Tessachef

1 - 10 of 26 sorted by Date | Rating | Helpful

Reviewed Mexican Shrimp Bisque

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| By Shelby Jo

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"Fabulous. I doubled the recipe and subbed 2 cups of chicken stock for 1 cup of water and 2 tsp bouillon granules. I will stick with these changes. The whole family loved it. Fed 2 adults/2 kids with one serving left for lunch the next day."

Jan 3, 2012 on Food.com

Recipe #317324

Reviewed Black-Bottom Banana Bars

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| By Debster

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May 1, 2011 on Food.com

Recipe #28091

Reviewed Easter Pie

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| By cookiedog

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"Made this for (what else? Easter, and it was a hit. I added more rice, almost doubling it to a full cup and also more than a 1/3 cup of pine nuts. It still set perfectly and was both beautiful and delicious."

Apr 24, 2011 on Food.com

Recipe #219950

Reviewed Scallion Pancakes

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| By DrGaellon

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"This was really easy and great. The rolling technique made nice layers in the pancakes. I didn't use cake flour, just a double dose of regular flour, and they were still great."

Jul 20, 2010 on Food.com

Recipe #327403

Reviewed Crustless Crab Quiche

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| By its_me_susan

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"This was a great "healthy" version of the traditional quiche. I didn't have evaporated skim milk on hand, so I substituted lowfat plain yogurt (and also added some Old Bay seasoning. Wasn't sure how that would work out, but was delighted with the results. It was evenly set and cooked throughout, puffy and slightly browned when done. I think I..."

May 27, 2009 on Food.com

Recipe #33120

Reviewed Peaches & Cream Pie

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| By Kim D.

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"Very easy and delicious. Had to use canned peaches (3 drained cans as previous reviewers recommended, but it was still great. Am anxious to try it with fresh peaches next summer."

Nov 28, 2008 on Food.com

Recipe #24618

Reviewed Bar-B-Q Chuck Roast

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| By Marty Hugo

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"Delicious. Used a crockpot on low for 9 hours. Only had 1/2 cup of ketchup to use, but didn't seem to make a big difference."

Nov 11, 2008 on Food.com

Recipe #14520

Reviewed Brussels Sprouts in Garlic Butter

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| By Tracy K

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"Very good and easy."

Nov 11, 2008 on Food.com

Recipe #21761

Reviewed Broccoli Shrimp Pasta Toss

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| By jonesies

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"Easy, light and delicious. Doubled everything but the pasta and used asiago cheese, as that's what I had. Kids enjoyed it as well."

Apr 21, 2008 on Food.com

Recipe #241273

Reviewed S'mores Brownie Bars

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| By MizzNezz

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"These were really good. Many recipes that claim to taste "just like s'mores" don't capture the real taste. These do pretty well. I think having the browned marshmallows on top helps a lot. I suppose the quality of this recipe is somewhat dependant on which brownie mix you use, but I can't imagine it ever tasting bad."

Jul 1, 2007 on Food.com

Recipe #26023

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Tessachef

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