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    Member since Apr 2011

    Chef #1873232

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Style Peanut Dipping Sauce

    Sunday, Nov 4, 2012 on
     |  3 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "I'm sorry but I thought this sauce was awful. Way too much vinegar and sugar, and not nearly enough peanut butter. The consistency was too thin and the flavor profile was off. I don't think it should have had any vinegar at all. I had to add three or four more tablespoons of peanut butter just to make it edible."

    Reviewed Soft Chewy Molasses Cookies

    Tuesday, Sep 11, 2012 on
     |  12 Reviews  |  By FarahC
    LinMarie says:

    "These cookies were simply amazing. Perfect in every way. I would like to note though, that instead of using 3/4 cup of shortening, I used 6 tbsp of shortening and 6 tbsp of lard.

    Anyhow, thank you! I'll definitely make these again."

    Reviewed Awesome and Simple Italian Garlicky Meatloaf

    Wednesday, Jul 11, 2012 on
     |  33 Reviews  |  By MommyMakes
    LinMarie says:

    "This recipe generally tasted good, but it came out very dry. I think the cook time may have been too long. Perhaps it was because I didn't cook it in a loaf pan, but a dutch oven instead? I'll give one more star than I normally would because I'm giving the recipe the benefit of the doubt. Also, the ketchup definitely did not go with it."

    Reviewed Sweet Potato Fries

    Sunday, Jun 17, 2012 on
     |  (1 person found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "I don't know what I did wrong, but these came out mushy. Tasted pretty good, though. Not the best recipe, lacks measurement details. Next time I'll use some corn starch, also I heard freezing the potatoes beforehand helps."

    Reviewed Colcannon (Mashed Potatoes With Cabbage)

    Sunday, Jun 17, 2012 on
     |  4 Reviews  |  By Tarlain
    LinMarie says:

    "This was so simple and delicious. I used the water from boiling the potatoes and cabbage/onions as the the water added to the recipe. I think next time I will cook the cabbage a bit softer, but that's just my taste.

    Thank you!"

    Reviewed Southern Belle Cucumber Sandwiches

    Friday, Jun 8, 2012 on
     |  3 Reviews  |  By Georgia Girl
    LinMarie says:

    "Thank you so much for this recipe. I've been searching so long for the one that tastes like my grandmother used to make, and this is it!"

    Reviewed Salmon Pie/Pate Au Saumon

    Wednesday, May 9, 2012 on
     |  2 Reviews  |  By Amy Duchesne
    LinMarie says:

    "I would like to note I had to make two minor substitutions in this recipe, for lack of ingredients in my kitchen:
    -Used frozen salmon fillets instead of canned salmon (250g)
    -Used dried chives instead of fresh, only used 2 tbsp
    The recipe is a bit harder to replicate when I don't have weight measurements for things like the flour (used..."

    Reviewed stephanie's bruschetta

    Tuesday, May 1, 2012 on
     |  1 Reviews  |  By stephanie
    LinMarie says:

    "This was really quick to whip up, and really tasty. There is nothing spectacular about it, but it's exactly what a bruschetta should be. Thanks!"

    Reviewed Colcannon

    Friday, Apr 20, 2012 on
     |  43 Reviews  |  By Jan H.
    LinMarie says:

    "This was a tasty way to use up my potatoes and cabbage, thanks!"

    Reviewed Pita Bread

    Sunday, Feb 12, 2012 on
     |  19 Reviews  |  By UnknownChef86
    LinMarie says:

    "This came out terrific, nice and crispy. Thanks for the recipe! Though, I think next time I might try lard instead of shortening."


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