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    Marla in TX

    Member since Jan 2005

    Chef #187349

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower Alfredo

    Handle
    Wednesday, Apr 2, 2014 on Food.com
     |  1 Reviews  |  By giani23
    LinMarie says:

    "Oh my gosh and Wow! This is really good. I used a package of frozen cauliflower instead of the fresh, which is about 4 cups and kept everything else the same. The flavor is dead on. The mouth texture is not the same as creamy, full fat, alfredo sauce, and is a little grainy, but this might be because of my blender being the cheapo $12.95 K-Mart sp..."

    Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers

    Handle
    Wednesday, Apr 2, 2014 on Food.com
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "I've now made this a half a dozen times. I love it. The kids love it. The family loves it. I made this for our Easter dinner at work one year. People asked for the recipe and now it has shown up at various potlucks throughout the years. It is that good.

    My family likes spicy so I add extra chipotles and adobo, awesome. W..."

    Reviewed Wholly Guacamole

    Handle
    Saturday, Mar 22, 2014 on Food.com
     |  300 Reviews  |  By Mark H.
    LinMarie says:

    "My go to guac recipe. Cilantro is a must. I like the added kick of a pepper, but will usually add a serrano. They are hotter so I use less and then don't get so much of the green taste of the pepper."

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Handle
    Wednesday, Jan 15, 2014 on Food.com
     |  60 Reviews  |  By Rita~
    LinMarie says:

    "One of my favorite salsas of all time."

    Reviewed Corn Maque Choux (Fried Corn)

    Handle
    Saturday, Dec 21, 2013 on Food.com
     |  56 Reviews  |  By P4
    LinMarie says:

    "My family loves this recipe so much we will be having it again on Christmas in a couple of days. We've had this many times. Sometimes we have it as written and sometimes I will throw in a can of green chilies or sub out the green bell pepper with a poblano pepper and omit the cayenne. I always use frozen corn (thawed) and a cast iron skillet...."

    Reviewed Chicken Lazone

    Handle
    Tuesday, Aug 6, 2013 on Food.com
     |  653 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Changed so much I can't honestly rate it based on the recipe, but what I ended up with was a 5 star recipe. Two of my pet peeves: people who change a recipe and then give a bad review and people who don't read the recipe all the way through. I am guilty of changes because I didn't read and had to make changes. My changes were to dou..."

    Reviewed Crock Pot Carnitas

    Handle
    Tuesday, Jan 8, 2013 on Food.com
     |  24 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Fantastic. I used an 8lb pork shoulder blade. Doubled the amount of spices, but kept the 4 cups of "broth" the same. I used water and bouillon. I cooked on high for 9 hours, accident - got caught out of town. I then placed the crock pot outside, cold front, to cool quickly, by this time it was 1am. When meat was cool I spooned out as much of the t..."

    Reviewed Bourbon Chicken

    Handle
    Friday, Oct 1, 2010 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "Didn't really like it. Not enough sauce and the taste was so-so. Two of my kids wouldn't eat past the required first 2 bites and they like Chinese, Vietnamese and Japanese foods."

    Reviewed Soda Bread

    Handle
    Wednesday, Sep 29, 2010 on Food.com
     |  7 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good bread. My kids loved it smeared with butter. I used Saco Buttermilk Culture, this is a powdered buttermilk, and added only enough water to make it tough and dry. I also added enough Caraway seeds to incorporate them throughout the dough. Very easy recipe and no rising time. Yay!"

    Reviewed Reggae Wraps

    Handle
    Tuesday, Aug 10, 2010 on Food.com
     |  95 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Very good recipe. It was not near enough spice for us though. I will be doubling or tripling the spices next time. Added garlic to the sauce and it was a welcome addition."

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