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"I really enjoyed this! Made using some slightly tough leftover roast beef. Used the juices from the roast for the gravy. I used less salt. Good use of leftovers!"
"Sorry, this was just okay for me. I guess I should've left out the thyme (used only a little) as I really don't care for it that much and it was still overpowering. It was a good thickness and a good way to use up some extra veggies in the vegetable drawer. Makes some good Lenten lunches."
"I really enjoyed this soup. Good flavor, mild taste from the green chilies. I did add the milk, used some velveeta, although less than called for and left out the salt and cayenne. Will make again!"
"These turned out beautifully! Made with leftover pot roast and used Recipe #71916 for the enchilada sauce. I used some flour and some corn tortillas. Baked 4 and put the rest in the freezer for later with sauce frozen separately. This was a good use of tough leftover roast beef (oops!) ;)"
"This crisp is perfect! I tripled the recipe to use up 3 slightly overripe Harry and David pears (YUM!) and this was the perfect way to use them! The topping was the perfect amount for the amount of pears and provided just the right amount of crunch. I will make this again. Was so easy to make, too!"
"So totally wrong and delicious! Having a wonderful snow day (with electricity this time!) and had a package of graham crackers my 2 year made crumbs of. No better way to use them than this! Wow...now to stop from eating the entire 1/2 batch I made! Quick and easy!"
"Tasty french toast! We really like it with some specialty bread, something chewy. But tastes good with some thick Texas toast as well. Haven't gotten around to freezing any yet, but one day..."
"Good pork chops, tasted a little like Thanksgiving with the sage. Kind of like stuffing around the pork chop. Went well with mashed potatoes and salad."