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"Sounds more complicated to make than it really is and the results are a very rich, and unusual dish. I did opt to make it vegetarian rather than vegan so used 2% milk rather than soy and milk instead of water in the crust. The flavors are heavenly. One note; though sherry is listed in the ingredients there aren't any directions for it in the re..."
"Changed a few things for personal preference's sake. I used vegetable broth instead of just plain water to give it a little more flavor, and cut back to just one onion. I also used olive oil instead of sesame because it was what I had on hand, and canned peas, and turnip greens instead of mustard greens. Hearty, delicious on white rice. Will d..."
"Great recipes as is. The second time I added some chow mein noodles and some sweet and sour sauce for a little more flavor. Will be making this all the time."
"Really enjoyed this, even though I was short a couple of ingredients, not having any artichokes, fresh mint, or diced tomatoes on hand. Even without them it was a very flavorful and I can't wait to make this again when I have everything."
"Great flavors. I cut the amount of peppers in half, and all I could find was Sweet Hungarian Paprika, (not sure if that's the same thing) and served it over white rice. Wonderful."
"Doesn't get better than this, and I've been hard-pressed to ever find a tofu recipe I could genuinely say I loved. I followed others' suggestions and cut the tofu smaller, made an extra batch of sauce, without the corn starch, marinated the tofu in it for about an hour, before frying it, then made a second batch of sauce and added the left-overs ..."
"Wonderful. The only substitutions I made, because it was what I had on hand, was I used vegetable broth instead of mushroom and jasmine rice instead of arborio."
"Very good on a cool or cold day. I've made this several times and never tire of it, though I do make it with about half water and half milk, which I suppose makes it a cream of potato soup rather than just potato soup."
"Different, and very good. I added the lime juice as one other poster suggested, and also some Morningstar Farms Meal Starters Chikn' Strips. Also added the cilantro, corn tortilla strips and a bit of sour cream. I'd never used Mole before, so wasn't sure what to expect, but it was wonderful. Will definitely make again."