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"Made these yesterday and they were terrific! I didn't have chili sauce, so used a bottled honey bbq sauce I had on hand and added a few shakes of liquid smoke, some cinnamon, allspice, a couple cloves, and a squirt of honey. Also, didn't have whiskey, so used beer. The meat just fell apart. (I wasn't sure about saving the sauce for the hour an..."
Apr 4, 2011 on Food.com
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