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    mamakook

    Member since Apr 2011

    Chef #1874255

    From United States

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    1 Reviewsmamakook

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Boneless Ribs

    Handle
    Monday, Apr 4, 2011 on Food.com
     |  34 Reviews  |  By Chef Chelle in PA
    LinMarie says:

    "Made these yesterday and they were terrific! I didn't have chili sauce, so used a bottled honey bbq sauce I had on hand and added a few shakes of liquid smoke, some cinnamon, allspice, a couple cloves, and a squirt of honey. Also, didn't have whiskey, so used beer. The meat just fell apart. (I wasn't sure about saving the sauce for the hour an..."

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