I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Pepper #2

    Pensacola, FL

    Chef #187442

    Pensacola, FL

    Joined: Jan 13, 2005

    32 reviews by Pepper #2

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Tuna Salad
    Handle
     |  By Lesley Anne

    "I really enjoyed this. It's savory and has a bit of a kick (I put an extra dash or two of hot sauce. I used shallots instead of onion, so I got the flavor without as much of the crunch. I put the salad over a bed of lettuce, and topped it with italian dressing & feta. Yum."

    Dec 4, 2011 on Food.com

    Recipe #458216

    Reviewed Chicken and Tortellini Soup
    Handle
     |  By Barb Gertz

    "Delicious. When I made it, I added an additional cup of broth, and added a can of Italian diced tomatoes. I'll definitely make again."

    Jan 3, 2010 on Food.com

    Recipe #39624

    Reviewed Sautéed Garlic Zucchini With Crumbled Feta
    Handle
     |  By English_Rose

    "I made this recipe with 2 changes--I used rasperry balsamic vinegar (couldn't find the other and I added grape tomatoes that I cut in half. Very yummy. I'll make it again."

    Jul 12, 2009 on Food.com

    Recipe #360023

    Reviewed Beer Chicken
    Handle
     |  By Demotherway

    "Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me."

    Apr 13, 2009 on Food.com

    Recipe #361673

    Reviewed Collard Greens - It's Good for You!
    Handle
     |  By Rita~

    "This is my new greens recipe. I made them at Christmas, and ever since, I've made them at least 2 times a month since. Because I'm trying to cut down on fat, I sometimes skip the bacon, and they're still flavorful and delicious."

    May 4, 2008 on Food.com

    Recipe #99843

    Reviewed Linguine Tuna Salad
    Handle
     |  By GrandmaIsCooking

    "Awesome recipe! I used whole wheat angel hair to make it a little more nutritious. It was quick and easy to make, and has ingredients I usually have on hand. It's going in the keep file."

    Feb 4, 2008 on Food.com

    Recipe #6913

    Reviewed Chicken and Vegetable Salad
    Handle
     |  By Dancer^

    "I really liked this recipe and will make it again. However, next time I'll probably add some spicier peppers to add an extra kick.Definitely a keeper."

    Jan 24, 2008 on Food.com

    Recipe #3459

    Reviewed Dracula's Blood
    Handle
     |  By :(

    "This is one of my favorite party drinks--although we call it by a different name. It does get a little bit sweet after more than one or two."

    Oct 25, 2007 on Food.com

    Recipe #100966

    Reviewed Tea Room Tuna Salad
    Handle
     |  By Denise!

    "I liked this recipe, although I made a couple of changes. I added dill pickle relish and used Miracle Whip instead of mayo. The fact that it's french dressing lowers the fat content, which is great. Yum!"

    Jul 22, 2007 on Food.com

    Recipe #20798

    Reviewed Cajun Corn and Shrimp Chowder
    Handle
     |  By ratherbeswimmin'

    "The flavor was great! I did make some additions, though. I added scallops and lump crab meat along with the shrimp. I also boiled some potatoes in milk and added them to the chowder at the end. I'll definitely make this one again!"

    Jun 24, 2007 on Food.com

    Recipe #90401

    « Previous

    1 2 3 4

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites