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"I have made pork chops and Kraut this way for years. Sometimes I use Pork Steak too. I also add 1 or 2 cans of canned whole potatoes after it is in the crockpot and the Kraut flavors the potatoes so well they are delicious. Your pork will be so tender and flavorful it's unbelievable! Enjoy!"
"I am not giving a rating but a warning. If you are using a liner in the electric roaster be sure not to add the liner when preheating as it will melt!!!! What a mess! It would be better not to use a liner at all. Thankfully the turkey was not in the yet or it would have been ruined."
"This recipe has so many 5 star ratings that I knew it had to be good and it was. We enjoyed it very much and will make it again. I did add a couple of shots of hot sauce because we like extra spice and it was good."
"What a wonderful apple bread recipe. It is so moist and I loved the nuts but left out the raisins. I had my first slice while it was still warm and I am writing this review right away so I don't forget. Thanks so much for sharing I will be making this one often!"
"I make my butt roast this way most of the time! It is so good for sandwiches, my Granddaughters like it with provolone cheese on a toasted bun and served with
au jus. I also use it for my pork sauerkraut and dumpling dish. It has numerous uses
because it isn't overloaded with BBQ sauce."
"This is a very simple, easy recipe to put together and the best I have ever made! This will be my go to recipe for Banana Bread from now on. Thanks so much for posting!"
"Very easy and tasty. It was too sweet for my taste so I will just add 1 tablespoon sugar next time, and there will be many next times. Thanks!"
"What fantastic popcorn this method produces. I am amazed that such a simple method can make such a difference. My DH is a popcorn freak. He can eat the largest bowl Tupperware makes filled with popcorn in one sitting. What happens though, he says he is going to put a movie on and would I make some popcorn. So I am preparing popcorn and he is s..."
"What a refreshing use of cucumbers and zucchini. I loved it! Did make one change I didn't drain the vegetables but used only 1/2 cup of water instead of a whole cup. I thought it was perfect and it is now in my cookbook forever. Thanks so much for posting."