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    Bonnie Young

    Nekoosa, Wisconsin, United States

    Retired

    Chef #18745

    Nekoosa, Wisconsin, United States

    Joined: Sep 09, 2001

    Birthday: Apr 14

    155 reviews by Bonnie Young

    1 - 10 of 155 sorted by Date | Rating | Helpful

    Reviewed Very Moist Banana Nut Bread
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      |  By peppermintkitty

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    "This is a very simple, easy recipe to put together and the best I have ever made! This will be my go to recipe for Banana Bread from now on. Thanks so much for posting!"

    Apr 18, 2013 on Food.com

    Recipe #82486

    Reviewed Hot Cocoa 1962
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      |  By andypandy

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    "Very easy and tasty. It was too sweet for my taste so I will just add 1 tablespoon sugar next time, and there will be many next times. Thanks!"

    Sep 23, 2012 on Food.com

    Recipe #281926

    Reviewed Movie Theatre Popcorn
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      |  By Geema

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    "What fantastic popcorn this method produces. I am amazed that such a simple method can make such a difference. My DH is a popcorn freak. He can eat the largest bowl Tupperware makes filled with popcorn in one sitting. What happens though, he says he is going to put a movie on and would I make some popcorn. So I am preparing popcorn and he is s..."

    Aug 25, 2012 on Food.com

    Recipe #81099

    Reviewed Cucumber-Zucchini Salad
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      |  By diner524

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    "What a refreshing use of cucumbers and zucchini. I loved it! Did make one change I didn't drain the vegetables but used only 1/2 cup of water instead of a whole cup. I thought it was perfect and it is now in my cookbook forever. Thanks so much for posting."

    Jul 12, 2012 on Food.com

    Recipe #307216

    Reviewed Oreo Brownies
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      |  By JamesDean'sGirl

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    "These are so moist and they have a wonderful taste. I had some Oreos in the freezer to use up so I chose your recipe and I'm glad I did. I watched them carefully and took them out after 32 minutes and they are jjust the right consistancy. Than
    ks!"

    Mar 4, 2012 on Food.com

    Recipe #70411

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  (2 people found this helpful) |  By UnknownChef86

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    "Excellent!! These were not very pretty when they were finished but oh my do they taste good. So soft and buttery. I will be making them more often as they are easy to mix up. One hint though, when you cover them with the plastic wrap tp rise please spray the plastic wrap with release spray or it will stick, I found out the hard way."

    Feb 19, 2012 on Food.com

    Recipe #96514

    Reviewed Uber-Braten - Kielbasa & Sauerkraut Casserole
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      |  By HeidiRenee

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    "Made this today I had to add extra milk as it was too thick, also added onions and sprinkled extra cheese on the top instead of bread crumbs. There isn't very much flavor to the recipe so I added Mrs Dash and some onion powder. It still didn't have much flavor. It sure sounded good but I'm afraid I won't be making it again. Sorry."

    Feb 18, 2012 on Food.com

    Recipe #224802

    Reviewed Deb's Homemade Dishwasher Rinse
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      |  (1 person found this helpful) |  By Deb in TX

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    "I waited a couple of weeks to review this mix as I wanted to test it in my dishwasher first. IT WORKS GREAT! I especially like it because the plastic stuff even dries off after sitting awhil and so does the silverware. I did add some blue food coloring to it so I could see when the dishwasher pre rince needed to be refilled. I really apreciate..."

    Feb 8, 2012 on Food.com

    Recipe #408794

    Reviewed Outrageously Easy Big Bread
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      |  By vigilant20

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    "This bread recipe is SO easy to make plus being very soft and delicious. My family just loves it!
    It has been a long time since I made a loaf of homemade bread ( I used to make 8 koaves at a time many years ago but after working too many hours at my job and a family to take care of I lost interest in it. Now that I am retired I have more ti..."

    Feb 4, 2012 on Food.com

    Recipe #278248

    Reviewed Best Beef Barley Soup
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      |  (1 person found this helpful) |  By CountryLady

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    "I have made this delicios soup many times already and thought I had reviewed it. I usually add alot more veggies but follow the rest of the recipe. Be sure NOT to leave out the au jus it really makes this soup. My family asks me to make this one so it really must be good. Thanks so much for posting!!!"

    Feb 3, 2012 on Food.com

    Recipe #57830

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