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    Chef #187452

    Virginia Beach, VA

    Chef #187452

    Virginia Beach, VA

    Joined: Jan 13, 2005

    6 reviews by Chef #187452

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Nanna's Old World Cinnamon Crumb Coffee Cake
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      |  By HotPepperRosemaryJelly

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    "Made as written. It is an excellent, moist coffee cake. One I will be making again."

    Oct 20, 2009 on Food.com

    Recipe #360582

    Reviewed Lemon Bars
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      |  By Dancer^

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    "This turned out beautifully, loved by all. DH said the best lemon bars I have made."

    Aug 5, 2009 on Food.com

    Recipe #5029

    Reviewed Cheesecake Pie
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      |  By Bev

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    "The great taste of a cheesecake in a smaller version. I did use a premade graham cracker crust, followed the recipe for filling and topping ( did not use the lemon rind, just juice. Served with fresh bluberries on the side with whipped topping. Thanks for an easy dessert."

    Jan 16, 2009 on Food.com

    Recipe #56927

    Reviewed Weeknight Pasta With Clam Sauce
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      |  By Nanners

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    "This was terrific, used Smart Balance solid stick margarine for the butter to cut back a little and added 1/2 tsp of dried basil and 1/2 tsp of italian seasoning. Thanks of a great recipe."

    Nov 13, 2008 on Food.com

    Recipe #111506

    Reviewed Curried Fruit and Nut Salad
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      |  By Becky in Junction City, OR

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    "Loved this combination. The dressing was great. I did make the whole recipe for the dressing, but just made enough salad ingredients for two and drizzled some of the dressing over that, now I have plenty of dressing to keep using several more times. Raisins are good with it also instead of grapes."

    Oct 10, 2008 on Food.com

    Recipe #296206

    Reviewed Extreme Lemon Bundt Cake
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      |  By Donna Luckadoo

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    "A wonderful moist lemon cake and easy too. I used an angel food cake pan. Since I didn't have extra large eggs I used 5 large and frozen lemon juice instead of fresh. Put a simple glaze of 1 cup powdered sugar and 1 tablespoon milk and 1 tablespoon of lemon juice."

    Oct 10, 2008 on Food.com

    Recipe #110604

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