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"Made as written although took some of the reviewers' suggestions: substituted olive oil for butter, added some dried parsley, a little salt, and left it uncovered for the last 15 minutes of baking. Excellent."
"Essentially perfect as is. I added a little bit of cayenne pepper, it could have used even a little more cayenne and chili powder but I chalk that up to personal preference. I used butter but not heavy cream - I substituted coffee cream (in Canada that's 18% milk fat) and the sauce thickened very nicely. Will definitely make this again."
"Easy and delicious! I added rosemary and sage to the recipe, and like many others, incorporated the potatoes, carrots, and onions I had originally cooked with the roast. I think bonus flavoring was added by the roast recipe I had used - the dijon mustard and beer I used to cook the roast were noticeable in the stew."
"Cut back on the lime juice as suggested by others but still far too strong a flavor. As well, 8 minutes was about 3 minutes too long to grill the chops, they turned out rather dry."
"Easy to make & so tasty! It's easy to customize if you want to make it spicier - I took the advice of others and added extra garlic and chili powder as well as chili pepper flakes, cumin and cayenne pepper. I also added mushrooms, green pepper, celery, and elbow macaroni. Definitely will make it again."
"Possibly the best roast I have ever eaten! Very moist and flavorful. I made this recipe for a friend with severe allergies to garlic and milk so I had to take out the garlic clove & butter but never even missed it. I added some rosemary and fresh ground pepper & salt to the rub and poured beer in the bottom of the pan to add flavor. I threw in som..."
"The recipe was excellent! I doubled the sauce. However, I only gave it 4 stars because it is SO hot! Next time I make it I will halve the cayenne pepper. Otherwise it was great."
"The recipe was amazing! My boyfriend is very picky and he loved this dish. Definitely making it again! I only made one small change which was to add a couple cloves of garlic. I did find that I had to increase cooking time, 30 minutes wasn't enough, but perhaps that's just my oven."