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Minnesota
"This tasted okay, but I felt it was too much work for the outcome. I would recommend adding the beans to the browned beef to heat to avoid extra clean-up."
Oct 9, 2008 on Food.com
"Yummy! This was very easy to put together and the whole family loved it. I did add some salt to flavor after it was done, but no need for that the next day. The leftovers are excellent. Thanks for sharing."
Oct 9, 2008 on Food.com
"Very good! Best tuna casserole I've tried. Great flavor. I made exactly as directed and used albacore tuna. My 5 year old gobbled this up and he doesn't eat tuna normally. Thanks for the recipe."
Oct 9, 2008 on Food.com
"This was so tasty. I tasted it before I added the Au Jus mix and I actually preferred the taste beforehand. The Au Jus seemed to make it a bit salty for our taste. This was a great recip...thanks for sharing."
Apr 27, 2007 on Food.com
"So easy and SO tasty. My whole family of 5 loves this recipe and we've made it several times since the first time we tried it. Everyone should try this recipe. The ease and flavor can't be beat. Thanks for a great recipe!"
Nov 3, 2006 on Food.com
"Flavor was very good. Only complaint was that it was more steps than I normally like to do. Not really hard - I just found it a bit tedious. That's just me though. I recommend anyone who likes Kung Pao to try it."
Jun 29, 2006 on Food.com
"Superb! I marniated my chicken for a couple hours and then grilled them up. I did not continue! We ate them like that, not as taquitos. They were excellent. Wonderful flavor. I'm making them again tonight. I tripled the marinade recipe and added more chicken so we can just have chicken tonight and taquitos tomorrow for lunch. Thanks so mu..."
Feb 9, 2006 on Food.com
"I served this over Salmon filets and it was wonderful. Great flavor. Will use again."
Feb 7, 2006 on Food.com
"I made these for Christmas and they went over very well. Some requested the recipe. Very easy to make, too, which is always a plus in my book. Thanks for this yummy recipe."
Feb 7, 2006 on Food.com
"Dynamite. I brought these to a Asian theme dinner party and they were a hit as an appetizer! I don't know what Chili's wraps taste like, but I believe these taste very similar to P.F. Chang's wraps. Five stars all the way."
Feb 7, 2006 on Food.com
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