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    Creep

    Los Angeles, CA

    Chef #187517

    Los Angeles, CA

    Joined: Jan 13, 2005

    1 review by Creep

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Pulpo a la Gallega
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      |  (2 people found this helpful) |  By canarygirl

    Select One

    "Great dish. I used the cork method and the meat was as tender as a medium rare steak and just as flavirful. My variation is to roast potato slices instead of boiling and to add a bit of red pepper flakes."

    Jan 14, 2005 on Food.com

    Recipe #60083

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