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    Member since Jan 2005

    Chef #187619

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Chicken & Rice Bake

    Tuesday, May 29, 2012 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "Holy cow! This is a favourite in our house - an absolute favourite! I've made some small substitutions to make it fit into my diet, but this is fantastic!
    I cube the chicken and mix it in with the rice, as it takes on the flavour even better. Instead of adding salsa, I add original Rotel, and I omit the beans and corn in favour of chopped up p..."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Sunday, Mar 4, 2012 on
     |  176 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "I have made this dish many times, now, it's a staple in our house when we want something extra nice! I add a little spice as well, and a tiny bit of brown sugar to offset it and it's lovely!

    One thing that I do to save time (and dishes) is, when the ground beef and everything is cooking in my frying pan, I steam the peppers by inverting t..."

    Reviewed Chicken Curry in a Hurry

    Sunday, Nov 14, 2010 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "UM WOW!!!!! So, I decided to make this tonight, and I did make a few changes - I doubled the recipe and doubled the cayenne, as well as doubling the curry powder - but used 1/2 tbsp of Garam Masala. Instead of doubling the chicken, I added green beans, eggplant, cauliflower and red and orange peppers. It'll be served over long grain rice. I say 'i..."

    Reviewed Festive Tortilla Roll Ups

    Tuesday, May 4, 2010 on
     |  16 Reviews  |  By cfletcher
    LinMarie says:

    "These were great! I served them with sour cream and coleslaw and they were eaten right up! The salsa in with the cheese really did the trick!"

    Reviewed Italian Dressing Seasoning Dry Mix

    Tuesday, May 4, 2010 on
     |  63 Reviews  |  By BeachGirl
    LinMarie says:

    "This was an awesome mix! Packaged dressing mixes seem very artificial and salty to me, and this was a pleasant change!After reading other reviews, I omitted the salt completely, and I didn't have celery flakes or leaves, but I found it was terrific anyway! I too, used this mix in the Carribean Jerk Chicken recipe, and it was delightful! Thanks f..."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Monday, Nov 30, 2009 on
     |  (1 person found this helpful) |  307 Reviews  |  By dageret
    LinMarie says:

    "Holy Hannah! I'm not really a big soup person, but there was something in me craving soup and hellooo - a no point soup to boot? I had to try it.I followed the directions although I adjusted the qtys because I only had 2 cups of broth. I also added 1 tbsp of crushed red chilli peppers and 1 tsp of chilli powder, it was quite hot, which is how I ..."

    Reviewed Frizzled Cabbage

    Monday, Nov 30, 2009 on
     |  286 Reviews  |  By Boxerwing
    LinMarie says:

    "This was a delicious dish! I had half a head of cabbage left over from another recipe and wanted a simple way to use it. Fried with onion and curry powder (a suggestions from another user), it was a delicious snack! In the end I added about a tsp of soya sauce and added it to my cooked frozen veggies and it was quite the stir fry. Mmm. Thanks for..."

    Reviewed Asian Pasta Salad

    Wednesday, Jul 8, 2009 on
     |  32 Reviews  |  By lauralie41
    LinMarie says:

    "Just tried this recipe for the first time to make a pasta salad for a getaway with friends. I added ginger and crushed red chili flakes, omitted the tomatoes, and added red, green and yellow peppers as well as snow peas. We also used penne noodles instead. The sauce is amazing, it's so flavourful, I'm glad I made lots, because I ate part of it as ..."

    Reviewed Tandoori Indian Grilled Vegetables

    Friday, Jun 26, 2009 on
     |  4 Reviews  |  By Sharon123
    LinMarie says:

    "This dish was delish!My boyfriend and I grilled it up yesterday with #33170 and a side of rice.We were in heaven. The flavours of this dish are just right - allowing the flavour of the veggies to shine, but with wonderful flavour. We used green pepper, red pepper, yellow pepper, red onion, zucchini and potatoes. We found the potatoes weren't co..."

    Reviewed Simple Caribbean Jerk Chicken

    Thursday, Jun 25, 2009 on
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "This dish is ridiculous! It's soooooooo tasty! I absolutely loved it; my boyfriend and I gobbled up! We like heat so we added more ground red pepper and ooohed and ahhed the whole time we ate it! We served it with Tandoori Indian Grilled Vegetables 129693 and rice. It's definitely a keeper! Thanks for sharing!"


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