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    Justin Doit

    Member since Apr 2011

    Chef #1876331

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    1 ReviewsJustin Doit

    Sort by: Date | Rating | Most Helpful

    Reviewed Julia Child's Hollandaise Sauce

    Wednesday, Apr 6, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By chia
    LinMarie says:

    "Very easy recipe that makes very good Hollandaise; who could ask for more. I had to substitute salted butter for unsalted and black pepper for white. I think the white pepper is used so that you don't see any black specs in the sauce; anyway, I don't think that the substitutions had any effect on the outcome..
    I have a simmer burner on my st..."


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