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    Upper Crusty

    Member since Jan 2005

    Chef #187716

    From United States

    Flag as Inappropriate

    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    Sunday, Dec 9, 2012 on
     |  20 Reviews  |  By papergoddess
    LinMarie says:

    "Tastes so good! Followed the recipe but didn't have chili sauce, used a tbsp of hot sauce... turned out just right. Chix was moist and so very flavorful. I used Guinnes Black Lager and even the cold left-overs had that subtle flavor for my salads at work! This recipe is a keeper! Thanks for sharing."

    Reviewed Apple BBQ Pork Ribs

    Tuesday, May 6, 2008 on
     |  1 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "I did not use the celery salt (I don't like it) but followed the recipe otherwise. My BF liked the finish sauce and the ribs were tender, but the rub was way too spicy for either of us. I cooked 4 racks of spareribs and had enough rub for another 3-4 racks. Likewise, with the finish sauce, after using on the ribs I had enough to fill a 24oz ketc..."

    Reviewed Too Easy Pumpkin Muffins

    Saturday, Dec 22, 2007 on
     |  16 Reviews  |  By Debbie1966
    LinMarie says:

    "It seemed too simple, but turned out very well... great taste! I used a box of Pinapple Cafe mix which made it a little sweeter, and 2 tsp. Pumpkin Pie spices. Baked for recommended time, but was still doughy in the middle, rebaked for about 5 more min. and made all the difference. Thanks for a great, quick muffin recipe!"

    Reviewed Hot German Potato Salad

    Thursday, Sep 6, 2007 on
     |  129 Reviews  |  By Lali
    LinMarie says:

    "Great salad! I cut it in half, since there are only 2 of us and it worked perfectly. I'm a bacon fiend, so used a whole pkg of bacon, cut up, then had to adjust for the sauce... worked great! This is a "keeper" and my German friend loved it (although not like his grandmother's). Thanks for posting!"

    Reviewed Easy German Beef Roulade

    Saturday, Aug 25, 2007 on
     |  (3 people found this helpful) |  19 Reviews  |  By LAURIE
    LinMarie says:

    "OMG - this was the BEST! I have not cooked German food before and have a German friend who was coming over for dinner - thought I'd surprise him. Meal was red cabbage, Cucumber salad #107796, this and beer. His comment was "it's better than my grandmother's"! I must admit, I cheated a little, used flap meat and had the butcher tenderize it. I..."

    Reviewed German Deli Cucumber Salad (Gurkensalat)

    Saturday, Aug 25, 2007 on
     |  12 Reviews  |  By Polar Bear
    LinMarie says:

    "Made this to go with Roulade #135706 - fantastic! My German friend loved it! Thanks for posting - will make again."

    Reviewed Pat's Southern Fried Chicken

    Saturday, Aug 11, 2007 on
     |  9 Reviews  |  By Bone Man
    LinMarie says:

    "I've never fried chix before and this was a great introduction. I did not bake the chix after, I microwaved it for 5 min. (about 3 pieces per batch). Same results and not as hot in the kitchen. I will try it next time, with the hot sauce marinade. I like a spicier chix and I think that will do the trick - maybe more Old Bay, too. Thaks for th..."

    Reviewed Crispy Tilapia

    Thursday, Jul 5, 2007 on
     |  123 Reviews  |  By Rita~
    LinMarie says:

    "Even my fussy friend who doesn't like fish thought this was great, and it is! It's now a regular, thanks for an easy, crispy, tasty recipe!"

    Reviewed Orange Creamsicle Salad

    Saturday, Aug 5, 2006 on
     |  33 Reviews  |  By Donna M.
    LinMarie says:

    "Easy to make, goes over well, even with me! I don't like "orange" anything, but this is very nice and I had to fight for a couple of spoonfulls!!!"

    Reviewed Salt-Crusted Potatoes

    Tuesday, Feb 28, 2006 on
     |  1 Reviews  |  By dojemi
    LinMarie says:

    "OK, I was ready to try something different... the roasted potatoes were wonderful. The spices were perfect, but the bottom of the potatoes burned a bit when in the salt and everything on the plate tasted salty after cutting the potatoes up and peeling off the skins. The potatoes really didn't taste much different than baked. I followed directio..."


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