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"Tastes so good! Followed the recipe but didn't have chili sauce, used a tbsp of hot sauce... turned out just right. Chix was moist and so very flavorful. I used Guinnes Black Lager and even the cold left-overs had that subtle flavor for my salads at work! This recipe is a keeper! Thanks for sharing."
Dec 9, 2012 on Food.com
"Just reading the recipe made my mouth water! Everything went together like clockwork and the end result was fantastic. The lentils were a great counter texture to the salmon and the heat of the spices on the salmon were a real "wow" factor. The salmon itself was moist, tender and full of flaver. This is a keeper."
Aug 17, 2011 on FoodNetwork.com
"I did not use the celery salt (I don't like it but followed the recipe otherwise. My BF liked the finish sauce and the ribs were tender, but the rub was way too spicy for either of us. I cooked 4 racks of spareribs and had enough rub for another 3-4 racks. Likewise, with the finish sauce, after using on the ribs I had enough to fill a 24oz ketc..."
May 7, 2008 on Food.com
"It seemed too simple, but turned out very well... great taste! I used a box of Pinapple Cafe mix which made it a little sweeter, and 2 tsp. Pumpkin Pie spices. Baked for recommended time, but was still doughy in the middle, rebaked for about 5 more min. and made all the difference. Thanks for a great, quick muffin recipe!"
Dec 22, 2007 on Food.com
"Great salad! I cut it in half, since there are only 2 of us and it worked perfectly. I'm a bacon fiend, so used a whole pkg of bacon, cut up, then had to adjust for the sauce... worked great! This is a "keeper" and my German friend loved it (although not like his grandmother's. Thanks for posting!"
Sep 6, 2007 on Food.com
"OMG - this was the BEST! I have not cooked German food before and have a German friend who was coming over for dinner - thought I'd surprise him. Meal was red cabbage, Cucumber salad #107796, this and beer. His comment was "it's better than my grandmother's"! I must admit, I cheated a little, used flap meat and had the butcher tenderize it. I..."
Aug 25, 2007 on Food.com
"Made this to go with Roulade #135706 - fantastic! My German friend loved it! Thanks for posting - will make again."
Aug 25, 2007 on Food.com
"I've never fried chix before and this was a great introduction. I did not bake the chix after, I microwaved it for 5 min. (about 3 pieces per batch. Same results and not as hot in the kitchen. I will try it next time, with the hot sauce marinade. I like a spicier chix and I think that will do the trick - maybe more Old Bay, too. Thaks for th..."
Aug 11, 2007 on Food.com
"Even my fussy friend who doesn't like fish thought this was great, and it is! It's now a regular, thanks for an easy, crispy, tasty recipe!"
Jul 5, 2007 on Food.com
"Easy to make, goes over well, even with me! I don't like "orange" anything, but this is very nice and I had to fight for a couple of spoonfulls!!!"
Aug 5, 2006 on Food.com