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"These potatoes were sooooo good. My DH absolutely loved them too. The only thing I did different was to add a bit of fresh parsley at the end. We will be eating these potatoes again and again.
Thanks so much for sharing this recipe."
May 4, 2011 on Food.com
"My Dad used to make baked eggs like this. He passed away a few years ago and I had forgotten about them until I saw your recipe. They are fantastic and very nostalgic for me. I baked them for 15 minutes, but will try 12 minutes next. We always had them with the yolks still a little soft. Thanks for all the happy memories!"
Apr 7, 2011 on Food.com