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    Member since Apr 2011

    Chef #1877336

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ricotta-Filled Brownie Squares

    Thursday, Oct 27, 2011 on
     |  9 Reviews  |  By sugarpea
    LinMarie says:

    "I followed this recipe to the letter, and couldn't be more pleased! They're tasty, easy to make and a bit less fatty than brownies made with cream cheese or mascarpone. From now on, I'll always get a little extra ricotta when I make lasagne, white pizza or spaghetti pie so I'll have an excuse to make these, too."

    Reviewed Cheese Enchilada Stack

    Friday, May 20, 2011 on
     |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "I made this with a fifteen ounce can of black beans and my own enchilada sauce (one pint of it) made from ground red chilies instead of canned sauce. When I served it to my husband topped with an egg over easy, he asked for seconds! He couldn't get enough, and didn't even miss the meat. It reheats well, too, it's a real winner."

    Reviewed Top Secret Recipes Version of Doubletree Hotel's Chocolate Chip

    Thursday, Apr 7, 2011 on
     |  (2 people found this helpful) |  60 Reviews  |  By Anita Harris
    LinMarie says:

    "One more thing - these really aren't good "fresh out of the oven" cookies. They taste better after they've been sitting around a while at room temperature."


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