Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Addendum: Brand/quality make a HUGE difference!!! I first made a perfect batch w/ Precious brand ricotta. Later, I used Trader Joe's ricotta, and they were dry and awful! I returned to Precious, and again, I am back to deliciously moist ricotta balls!
Original post: Perfect just the way they are. Ridiculously quick and easy, and ver..."
Apr 26, 2012 on Food.com
"Than what? Well, it's a good soup on its own, not necessarily holding to the traditionals I have had in L.A. and SF (is there a Cantonese or Mandarin version? actually, it's Better.
The cilantro gives it a fresh and lively flavor, especially if you adulterate it w/more vinegar, as I do. We added shiitake mushrooms and substituted cubed GOOD ..."
Nov 13, 2005 on FoodNetwork.com