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    eyolive

    los angeles, CA

    Chef #1877793

    los angeles, CA

    Joined: Mar 12, 2005

    2 reviews by eyolive

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Ricotta Balls (Italian Doughnuts
    Handle

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      |  (1 person found this helpful) |  By 1Steve

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    "Addendum: Brand/quality make a HUGE difference!!! I first made a perfect batch w/ Precious brand ricotta. Later, I used Trader Joe's ricotta, and they were dry and awful! I returned to Precious, and again, I am back to deliciously moist ricotta balls!

    Original post: Perfect just the way they are. Ridiculously quick and easy, and ver..."

    Apr 26, 2012 on Food.com

    Recipe #74908

    Reviewed Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter

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      |  By eyolive

    "Than what? Well, it's a good soup on its own, not necessarily holding to the traditionals I have had in L.A. and SF (is there a Cantonese or Mandarin version? actually, it's Better.

    The cilantro gives it a fresh and lively flavor, especially if you adulterate it w/more vinegar, as I do. We added shiitake mushrooms and substituted cubed GOOD ..."

    Nov 13, 2005 on FoodNetwork.com

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