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    omniminded

    Little Rock, AR

    Chef #1878674

    Little Rock, AR

    Joined: Apr 09, 2011

    3 reviews by omniminded

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "My first time making lasagna and I am very happy with the results! It actually tastes better reheated. The top noodles got crisp and leathery so next time I make this I am basting the top layer in sauce and covering with foil for half the baking time, then adding the cheese and baking the remaining time uncovered. I used fat-free cottage cheese, 6..."

    May 24, 2011 on Food.com

    Recipe #28768

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "This was very enjoyable and I will definitely be making it again many times I'm sure! This lasted several meals and yielded 8 serving portions though I typically ate 2 servings at a time. It was as good reheated from the freezer as it was fresh from the stove. It was also very forgiving to modifying the ingredients some. I did not have enough grou..."

    May 8, 2011 on Food.com

    Recipe #22176

    Reviewed Mexican Rice Skillet
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      |  By KPD

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    "I coated my 14" skillet with Safflower oil, and did not add chilies. I used 16 ounces of pre-cooked black beans (not from can. As the last step, I could only fit half of the rice into the skillet so perhaps the author used a 16" pan. It was ok as it was, but I would double the tomato if I make it again. To my surprise, I added hot sauce to my se..."

    Apr 22, 2011 on Food.com

    Recipe #197988

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