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"Wonderful! I made this tonight and the family just loved it. The only thing I added was that I cut up some pineapple and cooked it with it. I had some left over from another recipe so figured it wouldn't hurt. I definitely will be making this many more times. Thank you!"
Mar 3, 2008 on Food.com
"I made this for my birthday dinner. It was fantastic. Thank you so much for the recipe."
Jan 24, 2008 on Food.com
"This is a wonderful recipe. I made this just like the recipe and used the french bread setting on my machine. I am right now making it again, this time using the oven. I just love the versatility of this recipe.I can't wait to make it using different flours. My family really like it. Each one is picky in their own right and they all like this. Tha..."
Jan 11, 2008 on Food.com
"I love this recipe! I have been making it for several months. I have used that southwest style pepper jack soup a few times. Kids love this so much and want it I have to try different things so they don't get burnt out on it. Most of the time I have to make a double batch. Any way I make this, if there by chance are leftovers they FIGHT over them...."
Jan 20, 2005 on Food.com