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    Member since Apr 2011

    Chef #1879087

    From United States

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    1 Reviewspottscpa

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    Reviewed Baked Steelhead Trout/Salmon with Apricot Salsa

    Saturday, Apr 9, 2011 on
     |  3 Reviews  |  By Classic Chef
    LinMarie says:

    "I made this receipe for my jackpine savage nephew, his fiancee, and their two hunyuck buddies. Fantabulous!!!! For the salsa, I made it with one full red pepper and one full yellow pepper and added one fresh mango to the recipe. Use fresh cilantro in lieu of dried adds to the flavor, also. I got an A from the boys from up north who were born ..."


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