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    Somogirl

    Carolinas USA

    Vegetarian 13 yrs.Gluten Free 4 yrs.Cooking healthy 30 years

    Chef #187987

    Carolinas USA

    Joined: Jan 15, 2005

    Birthday: Aug 13

    43 reviews by Somogirl

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed The Best Gluten Free, Yeast Free & Corn Free Flat Bread
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      |  (1 person found this helpful) |  By UmmBinat

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    "After browsing numerous recipes I decided to try this one.I am so glad I did ! It was so easy AND delicious ! I must add I did use buttermilk in place of water ( I did warm it to room temp first .And I used 1/2 cup Garfava in place of part of the GF flour blend. And I added 1/4 cup chia seeds to dough.Although I am a good cook I am not the best b..."

    Mar 11, 2013 on Food.com

    Recipe #456307

    Reviewed Arepas
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      |  By Kathy228

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    "Gosh some fierce reviews here. I've made plenty of arenas using the correct P.A.N. I really liked these. They came out very well & had nice texture. I've seen steps recipes using baking powder and / or eggs. I just want to say this was a great recipe and I enjoyed them. Cook time 8-10 minutes."

    Oct 7, 2012 on Food.com

    Recipe #130579

    Reviewed Yogurt and Honey Panna Cotta
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      |  By Random Rachel

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    "Saving this for later.Looks great thanks"

    Oct 23, 2009 on Food.com

    Recipe #219770

    Reviewed Green Tea Panna Cotta
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      |  By KitchenManiac

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    "What a great idea.Havent made this yet but thanks for the inspiration.I have some Matcha Tea in the cupboard already!"

    Oct 23, 2009 on Food.com

    Recipe #61612

    Reviewed Hidden Valley Ranch Buttermilk Dressing Mix
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      |  (2 people found this helpful) |  By Dib's

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    "I think a nice addition to this recipe would be buttermilk powder.This is better than storebought which is full of salt & MSG"

    Oct 3, 2009 on Food.com

    Recipe #74560

    Reviewed Cucumber Salad With Tahini Dressing
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      |  (2 people found this helpful) |  By JanuaryBride

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    "I wanted to add a tip I learned from an old Lebanese cookbook I have.Put the tahini in a small bowl first,slowly add a tablespoon or two of very warm water.Stir vigorously with a fork.This makes the tahini creamy and smooth and easier to add to any dish you are making."

    Oct 3, 2009 on Food.com

    Recipe #374219

    Reviewed Zucchini Base Aka Z B for Cakes, Cookies, & Pie
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      |  By Juliesmom

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    "I would bet if you search any recipe using applesauce you could replace it with this,just omit spices???"

    Aug 5, 2009 on Food.com

    Recipe #327581

    Reviewed Zucchini Cutlets
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      |  By Derf

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    "I sent this recipe to my friend.She just called me,long distance from another country after just having them from dinner.She loved them.This should be at the top of the zuke recipe list on 'Zaar."

    Aug 5, 2009 on Food.com

    Recipe #39047

    Reviewed Gluten-Free "canned" Cream of Celery Soup T-R-L
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      |  By Nana Lee

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    "Thank you so much for your GF canned soup recipes.They are very tasty and great for recipes.These are also better than canned as they have so much less salt.Thanks again!!Somogirl~"

    Feb 1, 2009 on Food.com

    Recipe #164723

    Reviewed Zucchini Parmesan
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      |  By Smabbey

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    "This was easy to prepare,especially baking instead of frying the zucchini.I dipped the zucchini in flour,then egg,then bread crumbs,this keeps the breading on better.I also sprayed the top side before baking with cooking spray.I baked it at 325 for 30 minutes.It was delicious!"

    Oct 27, 2008 on Food.com

    Recipe #96276

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