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west of boston
"I have been searching for this recipe for a long time. They bring me back to my elementary school days (way back!!!!. My family scarfed them right up. Did not frost though but I am sure it's delicious. Thanks so much."
Sep 6, 2006 on Food.com
"This was truly delish. The difference between this and a "biscuity" cobbler was delightful. It wasn't as heavy. Next time I am going to double the crust. YUM! Five stars to me means that I would serve it to company. Thanks."
Sep 3, 2006 on Food.com
"Everyone raved over these. This included my picky ten year old. So easy and so yummy. thanks for sharing."
Jul 31, 2006 on Food.com
"This was very good. My boys picked me about 2 qts so I doubled the recipe. I put one third of the sugar called for into the batter rather than on the berries. I also added some vanilla to it. I also sprinkled the top with cinnamon sugar. Thanks for sharing!!"
Jul 31, 2006 on Food.com
"Pretty good. Interesting flavor but needs a little punch. Next time I want to try using russian dressing instead of butter perhaps. Also want to figure out a way to keep them from flattening out."
Jan 15, 2006 on Food.com
"Outstanding! Made them for Christmas breakfast this morning and they were gone before we finished opening gifts. Thanks."
Dec 25, 2005 on Food.com
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