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a4dbulkids

Arizona

Chef #1880665

Arizona

Joined: Apr 11, 2011

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12 reviews by a4dbulkids

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Bierocks (German Hamburger- and Cabbage-filled rolls

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| By FlemishMinx

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"These were pretty good. I thought they needed a little something for more flavor, though, so I'm going to play with it a little more. Oh, and they were done, almost over done, in 20 minutes."

Feb 3, 2012 on Food.com

Recipe #88304

Reviewed Cheesy Bean Enchiladas

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| (1 person found this helpful) | By Karamia

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"We loved it. I made my own enchilada sauce, following exactly besides that.

Little bit of filling left made excellent bean dip."

Dec 16, 2011 on Food.com

Recipe #133377

Reviewed Pizza Pockets

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| By * Pamela *

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"These were yummy. I added 1 tsp garlic and 1/2 tsp Italian Seasoning to the dough to make it more flavorful. Also, they came out rather large, more adult sized, so my second batch I divided them into 12 parts and made kid sized pockets. I used my own sauce. Also, the egg used at the end needs to be added to the ingredient list. Wonderful!!"

Oct 12, 2011 on Food.com

Recipe #2816

Reviewed Brown Rice and Lentil Casserole

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| (1 person found this helpful) | By ladypit

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"I've read about this recipe on various blogs through the years, but never had a reason to try it. Now, with my ever-decreasing grocery budget and the ever-increasing price of food, I finally had to try it. My meat-loving husband loved it!!!!

Made exactly as written.

Thanks for another winner to add to the quickly-growing rotati..."

Sep 30, 2011 on Food.com

Recipe #74629

Reviewed Old Fashioned Corn and Potato Chowder

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| By Malriah

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"Excellent! The only thing I did different was to add 1.5 tsp of chicken bouillon. Thank you for an affordable meal to add to our rotation!"

Sep 26, 2011 on Food.com

Recipe #32142

Reviewed Cheese Enchilada Stack

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| (2 people found this helpful) | By roaringthunderbabe

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"My first words upon tasting this was "Wow, this is good!" Using the amounts given, I was able to fill a 9x13 dish: 3 layers of 4 tortillas each. I only put green chilies on half as I wasn't sure if they would make it too spicy. I thought it was good with or without. Used 2 cups of homemade enchilada sauce. It was perfect. The only thing I no..."

Sep 25, 2011 on Food.com

Recipe #104312

Reviewed Potato Croquettes With Parmesan

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| By WiGal

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Jul 4, 2011 on Food.com

Recipe #223749

Reviewed Chicken and Rice

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| By Kim1

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"It was good, but not exceptional."

Jul 4, 2011 on Food.com

Recipe #31436

Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

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| By WJKing

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"Easy to make, but not very tasty."

May 16, 2011 on Food.com

Recipe #45006

Reviewed Creamy Burrito Casserole

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| By TXHomemaker

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May 2, 2011 on Food.com

Recipe #33919

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12 reviews by a4dbulkids

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