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"These were pretty good. I thought they needed a little something for more flavor, though, so I'm going to play with it a little more. Oh, and they were done, almost over done, in 20 minutes."
"We loved it. I made my own enchilada sauce, following exactly besides that.
Little bit of filling left made excellent bean dip."
"These were yummy. I added 1 tsp garlic and 1/2 tsp Italian Seasoning to the dough to make it more flavorful. Also, they came out rather large, more adult sized, so my second batch I divided them into 12 parts and made kid sized pockets. I used my own sauce. Also, the egg used at the end needs to be added to the ingredient list. Wonderful!!"
"I've read about this recipe on various blogs through the years, but never had a reason to try it. Now, with my ever-decreasing grocery budget and the ever-increasing price of food, I finally had to try it. My meat-loving husband loved it!!!!
Made exactly as written.
Thanks for another winner to add to the quickly-growing rotati..."
"Excellent! The only thing I did different was to add 1.5 tsp of chicken bouillon. Thank you for an affordable meal to add to our rotation!"
"My first words upon tasting this was "Wow, this is good!" Using the amounts given, I was able to fill a 9x13 dish: 3 layers of 4 tortillas each. I only put green chilies on half as I wasn't sure if they would make it too spicy. I thought it was good with or without. Used 2 cups of homemade enchilada sauce. It was perfect. The only thing I no..."