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    athomenow

    Pataskala

    Chef #1880985

    Pataskala

    Joined: Apr 11, 2011

    5 reviews by athomenow

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chocolate Covered Cranberries
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      |  (1 person found this helpful) |  By Sharon123

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    "For a different taste and look try this with white chocolate instead. It's such an easy thing to do and everyone loves them. The sweet and tart taste is a winner everytime."

    Dec 6, 2012 on Food.com

    Recipe #111838

    Reviewed Sourdough Bread for the Bread Machine
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      |  By southern chef in louisiana

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    "I didn't have such good results with this recipe. It kind of caved in on itself during the baking or rising. The taste was ok and I cut off the top but not a pretty loaf of bread and very crusty. I will try this again and maybe add some sugar and more yeast to the recipe."

    Jan 12, 2012 on Food.com

    Recipe #47089

    Reviewed Homemade Bagels

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      |  By athomenow

    "These were very good and easy to make. I had my doubts when taking them out of the water, they didn't look very pretty but after brushing with egg wash and toppings they looked great coming out of the oven. Big hit with my husband. Thanks for a great recipe."

    Sep 2, 2011 on FoodNetwork.com

    Reviewed Quick Food Processor Biscuits
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      |  (1 person found this helpful) |  By Holly Short

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    "I've never been able to make a biscuit that was edible so I was eager to try this one with the food processor. My baking powder was a little past the expiration date but they turned out pretty good. I'll buy new powder and try them again but the taste was excellent and got pretty tall."

    Jun 14, 2011 on Food.com

    Recipe #362018

    Reviewed Creamy Milk Chocolate Frosting
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is really good frosting and the directions are right on. I usually have to tweak smething ad the only thing I added was vanilla. I did use evaporated milk since I didn't have half and half or heavy cream. Worked great. Thanks for the recipe."

    Apr 11, 2011 on Food.com

    Recipe #140744

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