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"Really good! I didn't have any more coconut flakes on hand so I couldn't add those. I also did add mango compote that I had in the refrigerator, which added a little extra sweetness. Thanks!"
Aug 10, 2012 on Food.com
"It was good, but mine baked a lot faster and got a little overbaked. I should have paid more attention to it. I did add some extra chopped pineapple and used splenda instead of sugar. Thanks!"
Jun 8, 2012 on Food.com
"It was great! I didn't get as good of a char on mine as in the picture, but maybe next time I will. Thank you!"
May 23, 2012 on Food.com
"great recipe, used it for overripe mangoes and added a little toasted coconut glaze on top. thanks!"
Apr 1, 2012 on Food.com
"WOW this is really good! I used regular russet potatoes and heavy cream with mexican 4-cheese blend shredded cheese... delicious!!"
Feb 25, 2012 on FoodNetwork.com
"it was fantastic, but we didn't have figs and instead we used strawberries since that's what we had. I imagine it would work with a lot of fruits too. I may have cooked it longer than the time specified here until it was as thick as I liked it. Definitely an incredibly rich dish and a little serving will go a long way."
Nov 5, 2011 on FoodNetwork.com
"Loved it! I made 2 quarts worth with 1 cup of sugar and about 1 cup of granulated splenda. I figured the splenda would be sweeter when it reduced (which it was, so I didn't do a strict doubling of the sugar. At the end after straining, I tasted the milk solids and noticed they tasted similar to some paneer-based indian sweets. I mixed in some ..."
Sep 21, 2011 on FoodNetwork.com
"I liked it a lot, but I think it needs a little extra kick or spice to it. I added 3 serranos unseeded but I felt like maybe just a little more. Maybe some indian chili powder? I still liked the taste a lot. Thanks!"
Sep 3, 2011 on FoodNetwork.com
"Made some changes, but I loved it! I didn't have swiss chard and for the white beans I used dried soybeans that were soaked overnight. I seasoned with chicken boullion instead of salt and used shredded cooked chicken instead of ground chicken. Loved it and love how super healthy it is (especially with soybeans to add more protein. Thanks!"
Aug 27, 2011 on FoodNetwork.com