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"Really good! I didn't have any more coconut flakes on hand so I couldn't add those. I also did add mango compote that I had in the refrigerator, which added a little extra sweetness. Thanks!"
"It was good, but mine baked a lot faster and got a little overbaked. I should have paid more attention to it. I did add some extra chopped pineapple and used splenda instead of sugar. Thanks!"
"yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!"
I used thawed frozen peaches and added some mangoes too. I was too lazy to make a top crust, so I just left it open-faced. Still came out great and not runny at all. I used the juice of 1 small lemon and threw in the zest of it too for some brightness. Thank you!"
"That was so easy! I used splenda and some vanilla extract to give it some flavor. I love the taste of the fresh soy milk and I actually liked eating the okara as it was... sort of reminded me of cream of wheat or grits. Thanks a lot and I know I'll be making this often :)"
"The recipe worked for me, but my wife suggested some changes to make it authentic. The dough should be rolled as thin as possible and make sure you don't hold it down in the oil or it won't puff. It comes out like a nice puffed up ball that's crunchy. Tastes great with Cholar Dal (a lentil dish with coconut in it). Thanks!"
"this was really good. I didn't have any breadcrumbs, so I used some chickpea flour instead. I fried it in oven too since I was running low on time. It came out great! The lemon wasn't overpowering at all. Thank you very much! 200th review :)"