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"Love it. I have made this twice, didn't put in blender either time. First time was perfect. Second time I had to rush and didn't let it sit for an hour. Learned that that is a crucial step."
Jan 16, 2013 on Food.com
"Love it. I have made this recipe twice now and loved it both times. It was even a hit with my slightly picky son and husband. Thank you"
Jan 16, 2013 on Food.com
"Just served this to 6 women after reading Cutting for Stone. It was universally the favorate Ethiopian recipe of the three. thanks"
Apr 18, 2011 on Food.com
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