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    chalogias sorrentino

    Member since May 2009

    Chef #1881490

    From Manchester, New Hampshire

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

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    Thursday, Feb 7, 2013 on Food.com
     |  62 Reviews  |  By Peg
    LinMarie says:

    "Excellent pork roast recipe. I used a 5 pound boneless pork loin roast and made a few minor changes. I used a spice rub of 1 teaspoon each dried rosemary, dried thyme and dried basil with some salt and black pepper. I rubbed this all over the roast prior to browning. I didn't have Kitchen Bouquet but did have Gravy Master, so I used that instead...."

    Reviewed Strawberry Bread

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    Tuesday, Apr 12, 2011 on Food.com
     |  (3 people found this helpful) |  32 Reviews  |  By cuisinebymae
    LinMarie says:

    "I'm always looking for a snack that doesn't make me feel so bad after having eaten it! I used frozen, unsweetened strawberries. I let them thaw and also used the juice. My substitutes were as follows: 1 egg and 3/4 c. egg substitute, 1/4 c. oil and 1 c. unsweetened applesauce, 1.5 c. white flour and 1.5 c. whole wheat flour, 1 c. sugar and 1 c...."

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