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    Member since Apr 2011

    Chef #1881682

    From Canada

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Bean Sprouts

    Friday, Aug 10, 2012 on
     |  19 Reviews  |  By Elmotoo
    LinMarie says:

    "Good recipe but my family found the raw garlic and onion a bit too strong. Next time, I'd cook them slightly before adding the sprouts back to the pot. Would also take other posters' suggestions and add a bit of soy sauce.

    Unless you're planning to eat a huge portion or not offer lots of sides, this recipe easily serves 3-4 people."

    Reviewed The Best Rosemary Focaccia Bread

    Sunday, Jun 24, 2012 on
     |  15 Reviews  |  By spatchcock
    LinMarie says:

    "Great basic bread recipe, although I adjusted the measurements. Had to add another 1/2 cup of water to the dough, and cut the olive oil back to 2 tablespoons. I put half the rosemary in the dough and the other half on top. Next time, I would probably increase the amount of herbs inside the bread to give it more flavour. Still, a great recipe, very..."

    Reviewed Heather's Stir-Fry Sauce

    Monday, Jun 11, 2012 on
     |  59 Reviews  |  By Lennie
    LinMarie says:

    "A good basic recipe, with ingredients that are readily available. I used beef stock instead of water and rice vinegar, but still found the taste a little bland (although my family liked it). Next time I would add some garlic and maybe a little more soy sauce."

    Reviewed Mashed Rutabaga With Carrots and Orange

    Friday, Jun 1, 2012 on
     |  2 Reviews  |  By Derf
    LinMarie says:

    "Great recipe, very easy to adapt to your own tastes. I added an extra pinch of nutmeg, some cinnamon, and a couple tablespoons of applesauce to give it more depth (and mask the rutabaga taste from picky eaters!). I also added a light breadcrumb topping for more texture, and baked it off in the oven while I prepared the rest of the meal. Added the ..."

    Reviewed Southern Buttermilk Biscuits

    Saturday, May 12, 2012 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "This recipe is easy to make and fresh-baked biscuits are a real treat. I was afraid of over-handling the dough and didn't fold enough, so the biscuits were not as flaky as they could have been. Still recommended though!"

    Reviewed Buttermilk Bran Muffins

    Saturday, May 12, 2012 on
     |  41 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great basic bran muffin recipe, really easy to make. I did not add anything to the muffins, but next time would consider adding fruit or nuts. Fantastic recipe for using up a litre of buttermilk!"

    Reviewed Prune Chocolate Chip Cookies

    Friday, Feb 10, 2012 on
     |  2 Reviews  |  By thebb'smom
    LinMarie says:

    "A fantastic twist on a classic recipe, very easy to make and delicious."

    Reviewed Black Bean Chili With Butternut Squash and Swiss Chard

    Friday, Feb 10, 2012 on
     |  12 Reviews  |  By MarissaB
    LinMarie says:

    "Delicious! Did half black beans, half lentils and substituted a package of frozen spinach for the swiss chard. This is a perfect combination of spices, makes the entire house smell amazing. Will make this again!"

    Reviewed Rhubarb Sticky Buns

    Sunday, Jun 5, 2011 on
     |  (2 people found this helpful) |  28 Reviews  |  By pies & cakes & cookies ohmy!
    LinMarie says:

    "This recipe is fantastic - my family hasn't stopped talking about it! I added half a cup of strawberries to the topping, used cinnamon instead of nutmeg & skim milk instead of cream. These were fantastic warm, nice and gooey, but also great chilled on a hot day. I will be making these again, for a long time to come!"

    Reviewed Peanut Butter Banana Muffins

    Monday, May 23, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Irmgard
    LinMarie says:

    "Quick and easy to make! This recipe is really interesting. It's not a banana muffin, but it's not overwhelmingly peanut butter flavoured either. It tastes like a good peanut butter & banana sandwich. I used chunky peanut butter, which gave some extra texture to the muffins - a great addition, I think. I'd love to pair these muffins with strawberry..."


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