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    coconut_chip

    Chef #1881682

    Joined: Apr 12, 2011

    15 reviews by coconut_chip

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Korean Bean Sprouts
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      |  By Elmotoo

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    "Good recipe but my family found the raw garlic and onion a bit too strong. Next time, I'd cook them slightly before adding the sprouts back to the pot. Would also take other posters' suggestions and add a bit of soy sauce.

    Unless you're planning to eat a huge portion or not offer lots of sides, this recipe easily serves 3-4 people."

    Aug 10, 2012 on Food.com

    Recipe #137030

    Reviewed The Best Rosemary Focaccia Bread
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      |  By spatchcock

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    "Great basic bread recipe, although I adjusted the measurements. Had to add another 1/2 cup of water to the dough, and cut the olive oil back to 2 tablespoons. I put half the rosemary in the dough and the other half on top. Next time, I would probably increase the amount of herbs inside the bread to give it more flavour. Still, a great recipe, very..."

    Jun 24, 2012 on Food.com

    Recipe #63530

    Reviewed Heather's Stir-Fry Sauce
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      |  By Lennie

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    "A good basic recipe, with ingredients that are readily available. I used beef stock instead of water and rice vinegar, but still found the taste a little bland (although my family liked it. Next time I would add some garlic and maybe a little more soy sauce."

    Jun 11, 2012 on Food.com

    Recipe #85683

    Reviewed Mashed Rutabaga With Carrots and Orange
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      |  By Derf

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    "Great recipe, very easy to adapt to your own tastes. I added an extra pinch of nutmeg, some cinnamon, and a couple tablespoons of applesauce to give it more depth (and mask the rutabaga taste from picky eaters!. I also added a light breadcrumb topping for more texture, and baked it off in the oven while I prepared the rest of the meal. Added the ..."

    Jun 1, 2012 on Food.com

    Recipe #20807

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "This recipe is easy to make and fresh-baked biscuits are a real treat. I was afraid of over-handling the dough and didn't fold enough, so the biscuits were not as flaky as they could have been. Still recommended though!"

    May 12, 2012 on Food.com

    Recipe #26110

    Reviewed Buttermilk Bran Muffins
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      |  By Marg (CaymanDesigns)

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    "Great basic bran muffin recipe, really easy to make. I did not add anything to the muffins, but next time would consider adding fruit or nuts. Fantastic recipe for using up a litre of buttermilk!"

    May 12, 2012 on Food.com

    Recipe #101530

    Reviewed Prune Chocolate Chip Cookies
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      |  By thebb'smom

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    "A fantastic twist on a classic recipe, very easy to make and delicious."

    Feb 10, 2012 on Food.com

    Recipe #426590

    Reviewed Black Bean Chili With Butternut Squash and Swiss Chard
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      |  By MarissaB

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    "Delicious! Did half black beans, half lentils and substituted a package of frozen spinach for the swiss chard. This is a perfect combination of spices, makes the entire house smell amazing. Will make this again!"

    Feb 10, 2012 on Food.com

    Recipe #227775

    Reviewed Rhubarb Sticky Buns
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      |  (2 people found this helpful) |  By pies & cakes & cookies ohmy!

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    "This recipe is fantastic - my family hasn't stopped talking about it! I added half a cup of strawberries to the topping, used cinnamon instead of nutmeg & skim milk instead of cream. These were fantastic warm, nice and gooey, but also great chilled on a hot day. I will be making these again, for a long time to come!"

    Jun 5, 2011 on Food.com

    Recipe #165750

    Reviewed Peanut Butter Banana Muffins
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      |  (1 person found this helpful) |  By Irmgard

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    "Quick and easy to make! This recipe is really interesting. It's not a banana muffin, but it's not overwhelmingly peanut butter flavoured either. It tastes like a good peanut butter & banana sandwich. I used chunky peanut butter, which gave some extra texture to the muffins - a great addition, I think. I'd love to pair these muffins with strawberry..."

    May 23, 2011 on Food.com

    Recipe #242837

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