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    Member since Apr 2011

    Chef #1882312

    From United States

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    1 Reviewslovetobake11

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    Reviewed Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

    Wednesday, Apr 13, 2011 on
     |  3 Reviews  |  By DeSouter
    LinMarie says:

    "This recipe has the exact flavor and texture of the Pepper Biscuits I have been buying from local Italian bakeries for years. The only change I made was to add a tablespoon of lightly toasted fennel seeds (again as they are locally made). This recipe is a keeper and I will be making the biscuits often. They a sooooo good with a cup of coffee."


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