I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #188316

    Chef #188316

    Joined: Jan 17, 2005

    4 reviews by Chef #188316

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Szechuan Shrimp
    Handle

    Select One

      |  By :(

    Select One

    "Very tasty dish! And very easy to make. I doubled the sauce, but not the cornstarch. I didn't have rice wine or sherry wine so I just used some white wine. Also, added a thinly sliced red pepper to have a veggie in there. Enjoyed by all, next time I will double the recipe as a few would have liked to have seconds!"

    Apr 2, 2013 on Food.com

    Recipe #25596

    Reviewed Awesome Lobster Chowder
    Handle

    Select One

      |  By Barefoot Beachcomber

    Select One

    "This chowder turned out great!! I had leftover lobster meat from a feast we had a few nights earlier. Only thing I would change is to use half the pepper that the recipe calls for. We all enjoy food a little spicy, but found this spicier than it needed to be. Regardless, it was devoured and everyone, even the kids, liked it."

    May 10, 2012 on Food.com

    Recipe #47082

    Reviewed Perfect Pork Tenderloin
    Handle

    Select One

      |  By BeachGirl

    Select One

    "Super easy way to cook pork tenderloin, turned out great!"

    May 10, 2012 on Food.com

    Recipe #63828

    Reviewed Pork 'comfort' Leftover Roast
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef susan from Sandpoint,Idaho

    Select One

    "This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!"

    Oct 25, 2011 on Food.com

    Recipe #406762

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites