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    Chef #188316

    Member since Jan 2005

    Chef #188316

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teriyaki Marinade

    Tuesday, May 20, 2014 on
     |  32 Reviews  |  By Aroostook
    LinMarie says:

    "This was wonderful! Very easy, simple ingredients. I used moose meat, marinaded it for 6 hours, cooked the meat in the sauce, then thickened with a bit of flour and served it over brown rice with roasted asparagus on the side. The kids and husband loved it! It would work great for venison, it would mask the wild flavour of it I'm sure! I&..."

    Reviewed Szechuan Shrimp

    Tuesday, Apr 2, 2013 on
     |  65 Reviews  |  By Sue Lau
    LinMarie says:

    "Very tasty dish! And very easy to make. I doubled the sauce, but not the cornstarch. I didn't have rice wine or sherry wine so I just used some white wine. Also, added a thinly sliced red pepper to have a veggie in there. Enjoyed by all, next time I will double the recipe as a few would have liked to have seconds!"

    Reviewed Awesome Lobster Chowder

    Thursday, May 10, 2012 on
     |  8 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This chowder turned out great!! I had leftover lobster meat from a feast we had a few nights earlier. Only thing I would change is to use half the pepper that the recipe calls for. We all enjoy food a little spicy, but found this spicier than it needed to be. Regardless, it was devoured and everyone, even the kids, liked it."

    Reviewed Perfect Pork Tenderloin

    Thursday, May 10, 2012 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Super easy way to cook pork tenderloin, turned out great!"

    Reviewed Pork 'comfort' Leftover Roast

    Tuesday, Oct 25, 2011 on
     |  (2 people found this helpful) |  7 Reviews  |  By Chef susan from Sandpoint,Idaho
    LinMarie says:

    "This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!"


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