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"since finding this recipe last year I have made it several times the light texture make it an ideal dinner party dessert and the oranges clean the palette.I usually make the cake in a savrin ring and boil some sliced oranges in the syrup to use for decoration on the cake.I tend not to make quite as much syrup as suggested"
Jan 17, 2005 on Food.com
"great twist on creme caramel,excellent light dessert for dinner party"
Jan 17, 2005 on Food.com
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