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    Nimeesha

    St. Louis

    Chef #188415

    St. Louis

    Joined: Jan 17, 2005

    Birthday: Mar 29

    11 reviews by Nimeesha

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Banana Muffins
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      |  By Kat

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    "I was in the mood for chocolate chip banana muffins and this recipe was EXCELLENT! I was ALSO in the mood for the muffins to be CHOCOLATE chocolate chip banana... so here's what I did: After step 5, I added 3 Tablespoons of Hersey's chocolate powder and an additional 1/4 cup of brown sugar. (I used brown sugar instead of white. This was EXACTLY w..."

    May 16, 2006 on Food.com

    Recipe #9979

    Reviewed Whole Wheat Strawberry Muffins With Raspberry Filling
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      |  By CassiaDawn

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    "This recipe is very tasty! Very good for breakfast or an afternoon snack. I altered it a little bit and here's what I did: Instead of all whole wheat flour, I used half white and half wheat (so my husband would eat them too!, I used sugar instead of Splenda (Splenda gives me headaches and I used 2% milk instead of skim - They were awesome! I'll ..."

    May 13, 2006 on Food.com

    Recipe #119107

    Reviewed Apple Crisp III
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      |  By tranch

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    "This recipe is very good and one that I use all the time. I just have one comment though on the sugar that it calls for: three cups of sugar is REALLY a lot. I cut down to one cup of white and one cup of brown and that's STILL a lot (for me and my company's taste. Just a thought to maybe cut back a tad on the sugar... but again, excellent recipe ..."

    May 13, 2006 on Food.com

    Recipe #3496

    Reviewed Honey Mustard Pretzel Chicken Breasts
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      |  By Julesong

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    "My husband and I really enjoyed this recipe! The substitutions I made: I didn't pound the chicken. I also didn't use cayenne pepper (because I didn't have it, used garlic salt instead of cloves, skipped the onion (husband doesn't like it and didn't add extra salt as I thought the pretzels would add enough salt for us. When cooking meat in the ov..."

    May 13, 2006 on Food.com

    Recipe #27740

    Reviewed Blueberry Pudding Loaf
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      |  By Caroline Cooks

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    "This is one of the best recipes I've made in a long time. It tasted more like a dessert than a "bread" because it's extremely moist. It makes two loaves and we had company staying with us when I made it. Both loaves were completely gone in the matter of a couple days! Thank you for posting this recipe!"

    May 12, 2006 on Food.com

    Recipe #130042

    Reviewed Crab Dip
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      |  By Gingerbee

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    "This is a wonderful recipe. For added flavor, I also poured cocktail sauce on top of it. Good stuff!"

    May 12, 2006 on Food.com

    Recipe #22628

    Reviewed Toffee Cookies
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      |  By Angel Villanueva

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    "I had the same problem. I don't know why I didn't read the reviews before I used this recipe. These cookies taste GREAT, but they're flat as a pancake and I had to literally scrape them off the pan and couldn't include them in my "Christmas Cookie" giveaways. I was thinking of chopping them up and putting it in holiday bags along with some M&M's a..."

    Dec 17, 2005 on Food.com

    Recipe #1196

    Reviewed Pineapple Pork Roast
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      |  By Mommaof2Beauties

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    "This recipe was SO yummy and so EASY! (I love crockpot recipes because they usually are easy!I did everything the recipe called for except make the gravy. It was tasty without the gravy, but I think I will try to make it next time. (We had to be somewhere right after din din, or else I would have made it. I agree with the other poster - I enjoy ..."

    Dec 17, 2005 on Food.com

    Recipe #103911

    Reviewed Sweet Potato Casserole
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      |  (2 people found this helpful) |  By MizzNezz

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    "This was a wonderful recipe. Just perfect. As steffi said, sweet - but not too sweet. Just like a sweet potato casserole should be! This was the very first time I made a sweet potato casserole and our company loved it! Thank you for posting. Will definately make again! Note: I actually forgot to grease my casserole dish, but it didn't really stick..."

    Nov 5, 2005 on Food.com

    Recipe #26403

    Reviewed Sweet Soy-Glazed Salmon
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      |  (1 person found this helpful) |  By Not So Good Cook

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    "This is a wonderful recipe! This was the first time I had made salmon. I followed the recipe to the T (I used the entire 1/4 cup of olive oil and it turned out well. Good flavor! Thanks for posting it!"

    Oct 22, 2005 on Food.com

    Recipe #141562

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