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    tommybluez

    Member since Apr 2011

    Chef #1884454

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Buffalo Chicken Dip

    Handle
    Tuesday, Oct 11, 2011 on Food.com
     |  (18 people found this helpful) |  40 Reviews  |  By Chef #475634
    LinMarie says:

    "If you have an extra 20 minutes... SKIP THE CANNED CHICKEN. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - r..."

    Reviewed Buffalo Wings

    Handle
    Tuesday, Oct 11, 2011 on Food.com
     |  (5 people found this helpful) |  13 Reviews  |  By Amy Ann Ash
    LinMarie says:

    "For the best results, use FRANKS brand hot sauce... I'm from Buffalo, that's what the majority of these recipes start with here..."

    Reviewed White Chocolate Buttercream Frosting

    Handle
    Friday, Apr 15, 2011 on Food.com
     |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Rated 4 stars because I changed it slightly...

    Used 6oz. white chocolate plus a touch more I had some white chips left from a previous batch of crack bars... (aka 7-layer bars) --- also added a good 2 teaspons of vanilla bean paste w/ the flecks of vanilla... with that addition the flavor just goes even better!! Didn't need any liquid the..."

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