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    Member since Apr 2011

    Chef #1885554

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Thursday, Oct 24, 2013 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "This recipe has quickly become a favorite. Do not substitute the heavy whipping cream or you will miss out on the best cream sauce ever."

    Reviewed Butterscotch Oatmeal Raisin Cookies

    Sunday, Oct 30, 2011 on
     |  5 Reviews  |  By Mirdreams
    LinMarie says:

    "I wish I could give this recipe more than just 5 stars.

    I've made them in both a regular and a convection oven and I've never had any problems with them coming out crumbly. They're always perfectly chewy and never seem to get harder with time, unlike other cookie recipes I've tried. As another reviewer said, I usually use 1 cup of butte..."

    Reviewed Pasta With Sun Dried Tomatoes and Sausage

    Monday, Oct 24, 2011 on
     |  1 Reviews  |  By Ck2plz
    LinMarie says:

    "This recipe is delicious!

    We had to substitute a few things. We didn't have any wine on hand, so we used red wine vinegar. Also, we used hot Italian turkey sausage, so we skipped the red pepper flakes. We used frozen spinach instead of fresh since we already had it on hand, but it's a bit harder to measure out when frozen, so we could..."

    Reviewed Spanish Chicken & Rice Bake

    Monday, Oct 24, 2011 on
     |  (1 person found this helpful) |  271 Reviews  |  By Aroostook
    LinMarie says:

    "We definitely had issues with the rice not cooking fast enough, so I would definitely recommend putting a piece of tin foil over the baking dish in addition to the lid for the dish. Also, as it was cooking, the dish filled up with juices and got super bubbly and dripped into the oven, so putting a cookie dish under the baking dish would probably ..."

    Reviewed Grandma's Apple Cake

    Sunday, Oct 23, 2011 on
     |  3 Reviews  |  By Wakey lass Lisa
    LinMarie says:

    "The grated orange peel gave this cake a very strong orange flavor, which worked out just fine since I didn't have any candied peel on hand. I substituted with some dried cranberries instead, and it was delicious. I could also see skipping the orange peel entirely and possibly substituting that with some cinnamon and adding raisins. The cake sta..."


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