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Ottawa, Ontario
"This is a wonderful recipe. I had recently made Lemon Curd(#61278 and this time when making the muffins I poured 1/2 the batter into paper lined muffins tins, spooned 1 tsp. of Lemon Curd in centre and topped with remaining batter. Although my muffins weren't peaked but flat (probably due to curdNOBODY complained. I'm thinking of trying them wit..."
Apr 17, 2011 on Food.com
"This recipe is so delicious, easy and versatile! A wonderful balance of sweet and tart. Besides using it as a filling for cakes I make Lemon Poppy Seed Muffins (#100943, pour 1/2 the batter in, spoon a tsp. of lemon curd in centre and top with remaining 1/2 of batter. My family loves the moist little surprise centre. I am dying to try the orange ..."
Apr 17, 2011 on Food.com
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