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"This is a keeper--an easy and delectable dish one can make inside. My hubby does not like seafood unless it is grilled and does not favor scallops. Even he liked this dish. Enough said."
"This is now a favorite in our house too. My husband loves these. I like the recipe because it does not require much watch time. I prepare the rest of the meal, walk the dog or do a chore and know at the end something yummy will emerge from the oven. I look for Evelyn's recipes. She is some cook."
"Tonight I served these with Peri-Peri Chicken, grilled asparagus and a Greek salad. My husband is not usually a fan of Indian food, but he loved the lentils and said they tasted like some we ate in an upscale DC restaurant a few days ago. Thanks for sharing the recipe. I made a third for two and had enough left for another serving. I used a tabl..."
"Surprising delicious and decadent. The cheese amount is less than in other gratin recipes I make. But the taste is big. I ate the leftovers cold and could hardly stay out of it."
"So yummy and so easy to make. We have fresh rosemary I wanted to use. I am cutting down on carbs and made this instead of a starch to go with our steak. This is a make again. I made 1/4 recipe for 2 people. It was wonderful."
"This is the BEST macaroni and cheese. I made four different macaroni and cheese recipes and froze them. When I ate this, I knew it was superior, but the label was gone so I had to search through about 20 recipes to find the mac and cheese that required 10 min of stovetop cooking of the sauce. This has an old fashioned cheesy taste. Just thinki..."
"Delightfully different, this salad sans mayonnaise is a wonderful variation on standard chicken salads. I used shredded rotisserie chicken, leftover grilled asparagus, and roasted red pepper. I made one fourth of the recipe, which makes 2 entree size servings but more if one adds it to greens or cooked pasta. This is way too salty as written, and..."
"I just love this. The balance is quite nice. One can taste all ingredients but none overpowers. Mainly I taste potatoes, as one should. I served this with grilled Teriyaki chicken, grilled asparagus, and Asian guacamole (laced with wasabi and fresh ginger) mixed with baby spinach. This different twist on Asian food is exciting and welcome. ..."
"Wow! My husband said this tastes just like it came from a Mexican restaurant. I used Hatch chili cooking sauce--put 1/2 c. over cooked rice I placed around the fish. I topped it with the grated cheese and cilantro. Ever so easy and so tasty, this will be a regular in our house. We think pork or chicken would work equally well."