I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #188695

    Chef #188695

    Joined: Jan 18, 2005

    13 reviews by Chef #188695

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Spicy Lentils (South Africa
    Handle

    Select One

      |  By Rita~

    Select One

    "Tonight I served these with Peri-Peri Chicken, grilled asparagus and a Greek salad. My husband is not usually a fan of Indian food, but he loved the lentils and said they tasted like some we ate in an upscale DC restaurant a few days ago. Thanks for sharing the recipe. I made a third for two and had enough left for another serving. I used a tabl..."

    Mar 26, 2012 on Food.com

    Recipe #173826

    Reviewed Crustless Swiss Chard Quiche
    Handle

    Select One

      |  By Keeferop

    Select One

    "Surprising delicious and decadent. The cheese amount is less than in other gratin recipes I make. But the taste is big. I ate the leftovers cold and could hardly stay out of it."

    May 9, 2011 on Food.com

    Recipe #311434

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
    Handle

    Select One

      |  By Rita~

    Select One

    "So yummy and so easy to make. We have fresh rosemary I wanted to use. I am cutting down on carbs and made this instead of a starch to go with our steak. This is a make again. I made 1/4 recipe for 2 people. It was wonderful."

    Aug 18, 2010 on Food.com

    Recipe #106251

    Reviewed Copeland's Restaurant Macaroni and Cheese
    Handle

    Select One

      |  By Smilyn

    Select One

    "This is the BEST macaroni and cheese. I made four different macaroni and cheese recipes and froze them. When I ate this, I knew it was superior, but the label was gone so I had to search through about 20 recipes to find the mac and cheese that required 10 min of stovetop cooking of the sauce. This has an old fashioned cheesy taste. Just thinki..."

    Jun 29, 2009 on Food.com

    Recipe #94999

    Reviewed Barefoot Chinese Chicken Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By Miraklegirl

    Select One

    "Delightfully different, this salad sans mayonnaise is a wonderful variation on standard chicken salads. I used shredded rotisserie chicken, leftover grilled asparagus, and roasted red pepper. I made one fourth of the recipe, which makes 2 entree size servings but more if one adds it to greens or cooked pasta. This is way too salty as written, and..."

    Mar 29, 2009 on Food.com

    Recipe #80637

    Reviewed Chinese Potato Salad
    Handle

    Select One

      |  By Miss Annie

    Select One

    "I just love this. The balance is quite nice. One can taste all ingredients but none overpowers. Mainly I taste potatoes, as one should. I served this with grilled Teriyaki chicken, grilled asparagus, and Asian guacamole (laced with wasabi and fresh ginger mixed with baby spinach. This different twist on Asian food is exciting and welcome. ..."

    Mar 24, 2009 on Food.com

    Recipe #35038

    Reviewed Mexican Fish
    Handle

    Select One

      |  By Pot Scrubber

    Select One

    "Wow! My husband said this tastes just like it came from a Mexican restaurant. I used Hatch chili cooking sauce--put 1/2 c. over cooked rice I placed around the fish. I topped it with the grated cheese and cilantro. Ever so easy and so tasty, this will be a regular in our house. We think pork or chicken would work equally well."

    Feb 25, 2009 on Food.com

    Recipe #127295

    Reviewed Jalapenos' Spinach Enchiladas
    Handle

    Select One

      |  (1 person found this helpful) |  By Kim D.

    Select One

    "Fantastic! What a find! I made one fourth a recipe to use some fresh spianch that would expire soon and am so sorry. I wanted to lick the plate. I used it as a side dish with grilled orange roughy and Bobby Flay's slaw with cilantro. My husband says this is restaurant quality. I believe this would be a wonderful brunch dish. I didn't have mushr..."

    Feb 4, 2009 on Food.com

    Recipe #173100

    Reviewed Snapper Dr. Louis
    Handle

    Select One

      |  By PanNan

    Select One

    "Oh, my gosh! Is this ever wonderful! It goes together rather quickly and looks beautiful. It is restaurant quality. I used canned lump crabmeat, which complemented the delicate taste of the fish. This is a great dish because the fish taste is predominant rather than a lot of sauce ingredients. This will certainly be a repeat at our house. Eas..."

    Feb 4, 2009 on Food.com

    Recipe #41153

    Reviewed Caribbean Jerk Chicken With Fresh Fruit Salsa
    Handle

    Select One

      |  By Rita~

    Select One

    "I test a new recipe nearly everyday and have tried several for jerk chicken. Rita's is by far the best. I love the spice mixture, which has a wonderful balance."

    Feb 4, 2009 on Food.com

    Recipe #157304

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites