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    slb2008

    Western Canada

    Chef #188792

    Western Canada

    Joined: Jan 18, 2005

    18 reviews by slb2008

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Poohrona's Pineapple Upside-Down Cake
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      |  By Poohrona

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    "what a delicious light tasting cake! i got the superstar nod for bringing this simple dessert to a potluck! i'll definitely make this one again and again!"

    Nov 6, 2010 on Food.com

    Recipe #368013

    Reviewed Old-Fashioned Gingerbread
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      |  By RéeLani

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    "This is so easy to work with, delicious tasting, and perfect results -- everytime! Thanks Reelani!"

    Dec 27, 2008 on Food.com

    Recipe #75600

    Reviewed Lennie's Special Shortbread
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      |  By Lennie

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    "I love this shortbread -- and so does my family -- every Christmas I bring a batch of this along with me and they're gone in a flash. One thing I do that makes it easier is make the dough into a log before refrigerating -- then I just slice off the cookies and sprinkle with coloured sugar -- perfect every time! Thanks Lennie -- great recipe :"

    Dec 27, 2008 on Food.com

    Recipe #14059

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "I thought the cinnamon buns were fantastic, the dough was so easy to prepare and tasted delicious. I used half of the dough to make asiago and carmelized onion spiral sandwich rolls which turned out exactly as I had wanted -- the slightly sweet and savoury flavours were excellent together. Thanks Dorel -- I'm going to experiment alot with this dou..."

    Jun 16, 2008 on Food.com

    Recipe #96475

    Reviewed Mango Cake
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      |  By ratherbeswimmin'

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    "This was nicely received by my family and I found the recipe very easy -- no pecans but I toasted some pine nuts which tasted great. I skipped the frosting and just used powdered sugar -- also, I used a 10" springform, so cooking time was 60 mins but I reduced heat to 325F after first 30 mins. Thanks RatherB -- going to play with this one with a..."

    Jun 11, 2008 on Food.com

    Recipe #102221

    Reviewed Ciabatta Bread
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      |  By Tish

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    "This is unbelievable good bread and so easy -- I made 2 baguettes and couldn't even wait to cool before tasting. Don't skip the spritz -- it is the trick for an excellent crispy crust. Really the best bread I've ever made, and perfect for my panini press!! Thank you so much Tish!! :"

    Apr 11, 2008 on Food.com

    Recipe #29253

    Reviewed Almost Apple Pie
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      |  (1 person found this helpful) |  By Gerry

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    "I love this recipe -- it is so simple and tasty. The first time I doubled the recipe because I had alot of apples and pears to use up, then I froze pieces in take-out foil pans -- so easy to grab for the lunchbox. This time I made it with leftover berry filling that I had in the freezer -- cut them into bars and it was a perfect snack with eveni..."

    Dec 2, 2007 on Food.com

    Recipe #99570

    Reviewed Roasted Pear and Cinnamon Clafouti
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      |  By DangerBun

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    "Very nice recipe.....perfect for company, and simple to prepare fruit ahead of time. Thanks!"

    Oct 28, 2007 on Food.com

    Recipe #115227

    Reviewed They Won't Know Raspberry Coffee Cake
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      |  By Amber of AZ

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    "I just made this and wow! I used frozen boysenberries but next time I'm going to try the raspberries. Thanks for a delicious & quick recipe."

    Aug 23, 2007 on Food.com

    Recipe #71263

    Reviewed C & H Lavender Scented Sugar Cookies
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      |  By Cookgirl

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    "Topped these off with Sugar Cookie Icing from Junebug Recipe #64015, that I flavoured with lemon juice and zest. Because I "stole" the lavendar from my office, I had to take a batch in and they were gone in 10 seconds!! Thanks Cookgirl!"

    Aug 19, 2007 on Food.com

    Recipe #144889

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