Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"what a delicious light tasting cake! i got the superstar nod for bringing this simple dessert to a potluck! i'll definitely make this one again and again!"
Nov 6, 2010 on Food.com
"This is so easy to work with, delicious tasting, and perfect results -- everytime! Thanks Reelani!"
Dec 27, 2008 on Food.com
"I love this shortbread -- and so does my family -- every Christmas I bring a batch of this along with me and they're gone in a flash. One thing I do that makes it easier is make the dough into a log before refrigerating -- then I just slice off the cookies and sprinkle with coloured sugar -- perfect every time! Thanks Lennie -- great recipe :"
Dec 27, 2008 on Food.com
"I thought the cinnamon buns were fantastic, the dough was so easy to prepare and tasted delicious. I used half of the dough to make asiago and carmelized onion spiral sandwich rolls which turned out exactly as I had wanted -- the slightly sweet and savoury flavours were excellent together. Thanks Dorel -- I'm going to experiment alot with this dou..."
Jun 16, 2008 on Food.com
"This was nicely received by my family and I found the recipe very easy -- no pecans but I toasted some pine nuts which tasted great. I skipped the frosting and just used powdered sugar -- also, I used a 10" springform, so cooking time was 60 mins but I reduced heat to 325F after first 30 mins. Thanks RatherB -- going to play with this one with a..."
Jun 11, 2008 on Food.com
"This is unbelievable good bread and so easy -- I made 2 baguettes and couldn't even wait to cool before tasting. Don't skip the spritz -- it is the trick for an excellent crispy crust. Really the best bread I've ever made, and perfect for my panini press!! Thank you so much Tish!! :"
Apr 11, 2008 on Food.com
"I love this recipe -- it is so simple and tasty. The first time I doubled the recipe because I had alot of apples and pears to use up, then I froze pieces in take-out foil pans -- so easy to grab for the lunchbox. This time I made it with leftover berry filling that I had in the freezer -- cut them into bars and it was a perfect snack with eveni..."
Dec 2, 2007 on Food.com
"Very nice recipe.....perfect for company, and simple to prepare fruit ahead of time. Thanks!"
Oct 28, 2007 on Food.com
"I just made this and wow! I used frozen boysenberries but next time I'm going to try the raspberries. Thanks for a delicious & quick recipe."
Aug 23, 2007 on Food.com
"Topped these off with Sugar Cookie Icing from Junebug Recipe #64015, that I flavoured with lemon juice and zest. Because I "stole" the lavendar from my office, I had to take a batch in and they were gone in 10 seconds!! Thanks Cookgirl!"
Aug 19, 2007 on Food.com