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    mollypie

    columbus, oh

    Chef #189048

    columbus, oh

    Joined: Jan 19, 2005

    Birthday: Jun 27

    16 reviews by mollypie

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Corn Salsa Just Like Chipotle's
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      |  By Bev

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    "Made this as directed. I do not think this is even close to chipolte. The balance is WAY off. Too much cilantro or perhaps my onion was not sweet enough. Sorry, I really wanted to like this."

    May 29, 2013 on Food.com

    Recipe #481140

    Reviewed Italian Crescent Casserole
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      |  By Jack's Mommy

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    "Made mine with 1/2 sausage 1/2 ground beef. Added sliced mushrooms. Turned out good. It was a quick meal that satisfied the palates of my family. Will make again when teens are foraging in my kitchen...they are like locusts!"

    Dec 22, 2012 on Food.com

    Recipe #282660

    Reviewed White Wine Pork Roast
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      |  By GinnyP

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    "I added mushrooms and onions to the pan drippings prior to adding sour cream. It made for a yummy sauce for over noodles. Thank you for this recipe. Pork roast was moist and tender. Even with my over-cooked pork stylings ( I just can't do rare pork. Left overs were gobbled up by my teenaged son that night."

    Dec 22, 2012 on Food.com

    Recipe #35882

    Reviewed Pillsbury Perfect Apple Pie
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      |  By Big D Texas

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    "Thank you for posting this! It is the recipe I use every time I make apple pie and it was not on the box this time. It has just about the right spices. I add a little more cinnamon and a touch of cardomon to perk it up. Use the slicer side of my box shredder for the perfect apple slices and I have a great pie every time. Thank you for posting..."

    Nov 22, 2012 on Food.com

    Recipe #304896

    Reviewed The Best Almond Biscotti
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      |  (1 person found this helpful) |  By Canadian_in_the_Bay

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    "Made these last year...relish. Husband requested them again. Dough is a little mealy until you knead it together. Easy to make and great for dunking. The possibilities with this dough are endless...dried cherries soaked in a little almond extract and white cho. Chips come to mind."

    Dec 20, 2011 on Food.com

    Recipe #194901

    Reviewed Maple Spice French Toast Sticks
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      |  By Chef #886226

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    "super good french toast sticks!! Made for OAM they do freeze well. The baking time makes a nice carmelized crust on the soft bread center. Kids requested them for Easter breakfast."

    Apr 23, 2011 on Food.com

    Recipe #361133

    Reviewed Tzatziki (Greek Cucumber Dip
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      |  By Tina Klein

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    "I was soo going to tweek this recipe. I put my yogurt in a coffee filter to drain while I chopped the garlic. I also chopped some flat leaf parsley .25 cup and added a little lemon zest....mmmm!! mixed it all together and then as I was putting the spoon in the sink to wash it tasted it. TO MY suprize I had used VANILLA YOGURT. NOT RECOMENDED !..."

    Feb 11, 2009 on Food.com

    Recipe #64146

    Reviewed Tuscan Chicken and Sausage
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      |  By DrGaellon

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    "I was expecting more of a stew. I got a delish soup. Made this with Emmerils chicken apple sausage. Just had to be patient so that the chicken and sausage could brown. The smokey flavor in the sausage and the sweetness in the peppers really came through. Even my very picky husband and son loved it. Served with some crusty bread."

    Feb 3, 2007 on Food.com

    Recipe #148576

    Reviewed Cake Mix Christmas Cookies
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      |  By Rita~

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    "used this for a cookie exchange in which I had to bring 6 doz. cookies. Made them 4 days ahead of time and froze the dough in sliceable logs. FANTASTIC!! used almond extract, dried cherries, and a butter cake mix. drizzled chocolate on the tops for decoration..2good2btrue"

    Dec 8, 2006 on Food.com

    Recipe #77465

    Reviewed Coke Pork Chops
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      |  By LAURIE

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    "This was soo simple and good. I covered the chops while simmering then uncovered for the last 20 min. sauce was just right for me and my 3 picky eaters. Served it with rice and cole slaw.. DH asked me to make it again. This would be a Great "vacation" dinner. "

    Jan 10, 2006 on Food.com

    Recipe #66351

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