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A California girl!
Cooking is a learning experience for me, and I love to try new recipes!
A California girl!
Joined: Jan 20, 2005
"These are really good, and a lighter choice for a warm spring or summer meal. I love the lemon in the meatballs. I used a jar of marinara instead of pizza sauce to keep it lighter. I made them smaller, so there were 20. And I cooked them in the sauce in the crockpot (high 1 1/2 hrs, then low 3 hours. They were so tender, just the way I like ..."
Apr 10, 2013 on Food.com
"Really good, as all these reviews say. The family love it!"
Mar 1, 2013 on Food.com
"This is a keeper! It's simple, delicious, and has a lot of flavor. I used the Italian seasoned breadcrumbs, so I skipped the dried thyme. FYI - I cut this recipe down for 3 fillets, and had an excess of topping mixture after putting a good amount on. We will have this again!"
Feb 7, 2013 on Food.com
"We loved this! It's easy and delicious. I used a sliced mozzarella-provolone blend and my prosciutto was the thinly sliced. Worked beautifully!"
Dec 28, 2012 on Food.com
"We really loved this! I adjusted the recipe down for two people with just two sausages, and we were both pleased with this unusual dish. I look forward to making this for guests!"
Oct 8, 2012 on FoodNetwork.com
"I was intrigued by this recipe, and I'm so glad I decided to give it a try. It's really delicious! I cut this down for two people with just 2 sausages, and we both really loved it. The original recipe from The Food Network calls for 2-4 Tablespoons of dry red wine (Chianti to be added to the grapes in Step 3, and cooked down a bit. So my versi..."
Oct 8, 2012 on Food.com
"I love the flavor of this - it's very nutty and slightly sweet from the Amaretto. It worked well with spicy shrimp. I'm glad to have this in my cookbooks, I will be making this again."
Oct 3, 2012 on Food.com
"I love this soup, thank you for posting it. I followed the recipe as a guide and was really pleased with the results."
Oct 1, 2012 on Food.com
"This works for me! I used the microwave to heat the milk while I brewed the espresso. It's quick, easy, and I always have these ingredients on hand. Thanks for posting!"
Sep 17, 2012 on Food.com
"Delicious soup! It's easy to put together, and something a little different. I played with the recipe a bit and made a half batch for dinner for two people, and it worked out well. I skipped the ham, and used a little more shrimp and corn than a half recipe called for and also both eggs. It seems like a really flexible recipe. Thanks for post..."
Aug 2, 2012 on Food.com