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    Recipe Reader

    A California girl!

    Cooking is a learning experience for me, and I love to try new recipes!

    Chef #189280

    A California girl!

    Joined: Jan 20, 2005

    341 reviews by Recipe Reader

    1 - 10 of 341 sorted by Date | Rating | Helpful

    Reviewed Chicken Parmesan Meatballs
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      |  By Claudia Dawn

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    "These are really good, and a lighter choice for a warm spring or summer meal. I love the lemon in the meatballs. I used a jar of marinara instead of pizza sauce to keep it lighter. I made them smaller, so there were 20. And I cooked them in the sauce in the crockpot (high 1 1/2 hrs, then low 3 hours. They were so tender, just the way I like ..."

    Apr 10, 2013 on Food.com

    Recipe #491356

    Reviewed Monterey Chicken Rolls
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      |  By Claudia Dawn

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    "Really good, as all these reviews say. The family love it!"

    Mar 1, 2013 on Food.com

    Recipe #92072

    Reviewed Lemon and Parmesan Crusted Salmon
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      |  By pinky kookie

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    "This is a keeper! It's simple, delicious, and has a lot of flavor. I used the Italian seasoned breadcrumbs, so I skipped the dried thyme. FYI - I cut this recipe down for 3 fillets, and had an excess of topping mixture after putting a good amount on. We will have this again!"

    Feb 7, 2013 on Food.com

    Recipe #413872

    Reviewed The Best Chicken Saltimbocca
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      |  By MissTiff16

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    "We loved this! It's easy and delicious. I used a sliced mozzarella-provolone blend and my prosciutto was the thinly sliced. Worked beautifully!"

    Dec 28, 2012 on Food.com

    Recipe #158041

    Reviewed Roasted Sausages and Grapes

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      |  By Recipe Reader

    "We really loved this! I adjusted the recipe down for two people with just two sausages, and we were both pleased with this unusual dish. I look forward to making this for guests!"

    Oct 8, 2012 on FoodNetwork.com

    Reviewed Roasted Sausages and Grapes
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I was intrigued by this recipe, and I'm so glad I decided to give it a try. It's really delicious! I cut this down for two people with just 2 sausages, and we both really loved it. The original recipe from The Food Network calls for 2-4 Tablespoons of dry red wine (Chianti to be added to the grapes in Step 3, and cooked down a bit. So my versi..."

    Oct 8, 2012 on Food.com

    Recipe #289581

    Reviewed Almond Rice
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      |  By VickyJ

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    "I love the flavor of this - it's very nutty and slightly sweet from the Amaretto. It worked well with spicy shrimp. I'm glad to have this in my cookbooks, I will be making this again."

    Oct 3, 2012 on Food.com

    Recipe #113948

    Reviewed Easy Pho (Chicken or Tofu
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      |  By blucoat

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    "I love this soup, thank you for posting it. I followed the recipe as a guide and was really pleased with the results."

    Oct 1, 2012 on Food.com

    Recipe #351270

    Reviewed Cafe Mocha Latte
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      |  By ratherbeswimmin'

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    "This works for me! I used the microwave to heat the milk while I brewed the espresso. It's quick, easy, and I always have these ingredients on hand. Thanks for posting!"

    Sep 17, 2012 on Food.com

    Recipe #29619

    Reviewed I Can Cook Yan's Velvet Corn Soup
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      |  By Pot Scrubber

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    "Delicious soup! It's easy to put together, and something a little different. I played with the recipe a bit and made a half batch for dinner for two people, and it worked out well. I skipped the ham, and used a little more shrimp and corn than a half recipe called for and also both eggs. It seems like a really flexible recipe. Thanks for post..."

    Aug 2, 2012 on Food.com

    Recipe #172693

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