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    RoseLokoum

    Member since May 2010

    Chef #1893015

    From New York, New York

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    1 ReviewsRoseLokoum

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Anise Cookies With Icing and Sprinkles

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    Saturday, Apr 23, 2011 on Food.com
     |  (3 people found this helpful) |  47 Reviews  |  By Cookin'Diva
    LinMarie says:

    "This recipe tastes EXACTLY the way my Sicilian neighbor used to make them. Tender, flavorful, and oh-so-pretty. I have Celiac, so I made these gluten-free - I used a combo of brown rice flour, potato starch and tapioca starch (all common in gluten-free baking) in place of the all-purpose flour. I also added 1/2 a teaspoon of xanthan gum to the b..."

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