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    French Lavender

    North Dakota

    Chef #189393

    North Dakota

    Joined: Jan 21, 2005

    54 reviews by French Lavender

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Coffee Cake
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      |  By Kate in Ontario

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    "Excellent cake! I used plain yogurt instead of sour cream, as it was what I had on hand. I misread my measuring cups and ended up using 1 2/3 c. sugar, so I went ahead and put in 2 1/2 c. rhubarb (which I had thawed and was quite "wet". I had to bake this for 40 minutes for the center to set. The flavor turned out wonderful, not too sweet, no..."

    Jun 10, 2010 on Food.com

    Recipe #25430

    Reviewed Grandma's Chicken 'n' Dumpling Soup
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      |  By Margo59

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    "Excellent! The canned soup concerned me somewhat, but it was wonderful. I didn't have the cloves, but it was very flavorful without it. I also cut the season salt in half. My teaspoon full dumplings were huge, so next time I will half the size of those. Very good, thank you for a tasty soup on a chilly day."

    May 6, 2010 on Food.com

    Recipe #97590

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "My husband could not believe there was not a single droplet of butter on this! Anyone who loves asparagus MUST try this method. Made it twice the first week I discovered this. Yum!!"

    Apr 15, 2010 on Food.com

    Recipe #50847

    Reviewed Seasoned Grilled or Broiled Pork Chops
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      |  By Oolala

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    "This was excellent. I didn't have any seasoning salt, so I threw in about 1/4 tsp. of kosher salt. Grilled chops on my indoor grill. Great flavor and juicy! Thank you for a fast and tasty pork chop dinner option. We will use this one often."

    Jan 7, 2010 on Food.com

    Recipe #126691

    Reviewed Parmesan-Basil Perch
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      |  By Rhonda O

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    "The "crust" that this creates on the fish is not only very tasty, but smells wonderful too! I used frozen perch that I had thawed, which was a bit fishy for us, but we will use this again when we have fresh fish. Thanks!!"

    Jan 4, 2010 on Food.com

    Recipe #18327

    Reviewed Cool Whip Frosting
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      |  By Juanan Whiteaker

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    "Made this for my son's birthday cake. As a non-frosting fan, I really liked this. Great taste and consistency. I may never go back to heavy buttercream frosting again. Thanks!"

    Mar 26, 2009 on Food.com

    Recipe #108808

    Reviewed German Chocolate Bars
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      |  By Barb Gertz

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    "I was so surprised by these bars. I needed two pans of bars for our church supper and I picked these as one of the two. When I was putting it together I wasn't too sure how it was going to work, much less look. I snitched a corner out (note to others...grease your corners well!, and these were very, very tasty! Thank you!"

    Oct 26, 2008 on Food.com

    Recipe #58404

    Reviewed Fudgy Cherry-Cheesecake Brownie Bars
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      |  By *Parsley*

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    "I made these for our annual church fundraiser supper. I snuck a corner before I brought them (you have to taste test first right?. I am not a fan of cheese cake or cherries and I thought these were YUMMY! Bonus to it all is that they were super easy to make. Thanks!"

    Oct 26, 2008 on Food.com

    Recipe #116976

    Reviewed Kittencal's Famous Coleslaw
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      |  By Kittencalskitchen

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    "My 7 year old declared this "AWESOME", and I concur. I used two bags of prepackaged coleslaw mix, and sour cream instead of half and half (didn't have any. Top notch coleslaw!"

    Oct 26, 2008 on Food.com

    Recipe #102617

    Reviewed Shrimp with Snow Peas
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      |  By ChrisMc

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    "This was very good. I had to improvise a bit, but it still worked out fine. Next time I too will double the sauce, and maybe add a splash of lemon juice (like my favorite take out. Thanks!"

    Oct 20, 2008 on Food.com

    Recipe #34774

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