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    Member since Apr 2011

    Chef #1895291

    From United States

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    1 Reviewsklovin82

    Sort by: Date | Rating | Most Helpful

    Reviewed Romano's Macaroni Grill Chicken Scaloppine

    Tuesday, Apr 26, 2011 on
     |  20 Reviews  |  By Punky Julster
    LinMarie says:

    "We had this last night for dinner. We did do a couple things different. After we cooked the chicken we went ahead and cut it into pieces just for easier consumption. Also, the next time we make it, we may cut the lemon requirement down by a quarter. We couldn't find panchetta so we used a cured country ham instead and it worked just fine! It still..."


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